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	<title>Comments on: Double Spinach-Mushroom Bake</title>
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		<title>By: Thecpa</title>
		<link>http://cookingdonelight.com/blog/2007/07/14/double-spinach-mushroom-bake/comment-page-1/#comment-322</link>
		<dc:creator>Thecpa</dc:creator>
		<pubDate>Sat, 26 Apr 2008 00:31:11 +0000</pubDate>
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		<description>This pasta dish is absolutely wonderful.  We love the spinach and pasta together.  We have used an assortment of different pastas in the recipe when we didn&#039;t have fettuccine on the shelf.  We have substituted about 2 to 2 1/2 cups of frozen chopped spinach for the fresh spinach during the winter when quality fresh spinach was not available.  We have not tried the asparagus in this dish yet but this is the time of year for fresh asparagus at the farmer&#039;s market.  We can&#039;t wait to try it.   We generally served it as the entree.  Very satisfying and tasty.

Thanks for the wonderful recipes!</description>
		<content:encoded><![CDATA[<p>This pasta dish is absolutely wonderful.  We love the spinach and pasta together.  We have used an assortment of different pastas in the recipe when we didn&#8217;t have fettuccine on the shelf.  We have substituted about 2 to 2 1/2 cups of frozen chopped spinach for the fresh spinach during the winter when quality fresh spinach was not available.  We have not tried the asparagus in this dish yet but this is the time of year for fresh asparagus at the farmer&#8217;s market.  We can&#8217;t wait to try it.   We generally served it as the entree.  Very satisfying and tasty.</p>
<p>Thanks for the wonderful recipes!</p>
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