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	<title>Comments on: Low Calorie, Low-Fat Pumpkin-Bran Muffins with Raisins and Walnuts</title>
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	<link>http://cookingdonelight.com/blog/2007/07/18/low-calorie-low-fat-pumpkin-bran-muffins-with-raisins-and-walnuts/</link>
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		<title>By: Joanna</title>
		<link>http://cookingdonelight.com/blog/2007/07/18/low-calorie-low-fat-pumpkin-bran-muffins-with-raisins-and-walnuts/comment-page-1/#comment-730</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Thu, 16 Sep 2010 19:38:56 +0000</pubDate>
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		<description>I made these today with a little variation.  I didn&#039;t have ww pastry flour so did half cup whole wheat flour and half cup white flour.  I added a tablespoon of ground flax seed and one egg white.   I also cut the sugar to 3/4 cup and found them plenty sweet.  They are sooo good and so healthy!</description>
		<content:encoded><![CDATA[<p>I made these today with a little variation.  I didn&#8217;t have ww pastry flour so did half cup whole wheat flour and half cup white flour.  I added a tablespoon of ground flax seed and one egg white.   I also cut the sugar to 3/4 cup and found them plenty sweet.  They are sooo good and so healthy!</p>
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		<title>By: Rebecca</title>
		<link>http://cookingdonelight.com/blog/2007/07/18/low-calorie-low-fat-pumpkin-bran-muffins-with-raisins-and-walnuts/comment-page-1/#comment-203</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Wed, 31 Oct 2007 00:58:43 +0000</pubDate>
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		<description>I made these tonight and they were so great.  I did not have nuts but thought they were good anyway.</description>
		<content:encoded><![CDATA[<p>I made these tonight and they were so great.  I did not have nuts but thought they were good anyway.</p>
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