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	<title>Comments on: Low Fat, Low Calorie Jumbo Jam Muffins</title>
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	<link>http://cookingdonelight.com/blog/2007/07/23/low-fat-low-calorie-jumbo-jam-muffins/</link>
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		<title>By: Katelyn</title>
		<link>http://cookingdonelight.com/blog/2007/07/23/low-fat-low-calorie-jumbo-jam-muffins/comment-page-1/#comment-83</link>
		<dc:creator>Katelyn</dc:creator>
		<pubDate>Mon, 01 Oct 2007 13:54:00 +0000</pubDate>
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		<description>I whipped up a batch of these yesterday and they were so tasty!

By accident, I baked them at 400 degrees but for only 18  minutes, but they came out perfect! Also, before baking  I sprinkled each with about 1/4 tsp of sugar, which gave them an excellent sweet crunch on top with very few added calories

Even though I thought these could have been a little sweeter, they still got rave reviews from my friends! Thanks for the great recipe!</description>
		<content:encoded><![CDATA[<p>I whipped up a batch of these yesterday and they were so tasty!</p>
<p>By accident, I baked them at 400 degrees but for only 18  minutes, but they came out perfect! Also, before baking  I sprinkled each with about 1/4 tsp of sugar, which gave them an excellent sweet crunch on top with very few added calories</p>
<p>Even though I thought these could have been a little sweeter, they still got rave reviews from my friends! Thanks for the great recipe!</p>
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		<title>By: Crystal</title>
		<link>http://cookingdonelight.com/blog/2007/07/23/low-fat-low-calorie-jumbo-jam-muffins/comment-page-1/#comment-82</link>
		<dc:creator>Crystal</dc:creator>
		<pubDate>Sat, 01 Sep 2007 14:18:13 +0000</pubDate>
		<guid isPermaLink="false">http://cookingdonelight.com/blog/2007/07/23/low-fat-low-calorie-jumbo-jam-muffins/#comment-82</guid>
		<description>These didn&#039;t turn out for me.  They came out looking like raw batter, despite the fact that they baked in the preheated over for 20 minutes.  We found the muffins bland.  I don&#039;t think we&#039;ll finish the batch.  Next time I whip up some of those delicious fat free chocolate muffins on this site!</description>
		<content:encoded><![CDATA[<p>These didn&#8217;t turn out for me.  They came out looking like raw batter, despite the fact that they baked in the preheated over for 20 minutes.  We found the muffins bland.  I don&#8217;t think we&#8217;ll finish the batch.  Next time I whip up some of those delicious fat free chocolate muffins on this site!</p>
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		<title>By: Thecpa</title>
		<link>http://cookingdonelight.com/blog/2007/07/23/low-fat-low-calorie-jumbo-jam-muffins/comment-page-1/#comment-79</link>
		<dc:creator>Thecpa</dc:creator>
		<pubDate>Sun, 05 Aug 2007 21:41:43 +0000</pubDate>
		<guid isPermaLink="false">http://cookingdonelight.com/blog/2007/07/23/low-fat-low-calorie-jumbo-jam-muffins/#comment-79</guid>
		<description>Shannon,
These muffins were this weekend&#039;s project.  They were every bit as easy as the donut muffins and just as good.   I used strawberry jam as the filling.  Another two thumbs up from our family.

I am a fan of your blog and glad my son recommended your website to me.</description>
		<content:encoded><![CDATA[<p>Shannon,<br />
These muffins were this weekend&#8217;s project.  They were every bit as easy as the donut muffins and just as good.   I used strawberry jam as the filling.  Another two thumbs up from our family.</p>
<p>I am a fan of your blog and glad my son recommended your website to me.</p>
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