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	<title>Comments on: Low Calorie Easy Cornbread</title>
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		<title>By: Maddy</title>
		<link>http://cookingdonelight.com/blog/2007/08/01/low-calorie-easy-cornbread/comment-page-1/#comment-727</link>
		<dc:creator>Maddy</dc:creator>
		<pubDate>Sun, 12 Sep 2010 03:51:01 +0000</pubDate>
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		<description>This recipe was so good! I used cinamin apple sauce and organic cane sugar, and it came out perfect. It was so moist and tasty! It&#039;s perfect with turkey chili!</description>
		<content:encoded><![CDATA[<p>This recipe was so good! I used cinamin apple sauce and organic cane sugar, and it came out perfect. It was so moist and tasty! It&#8217;s perfect with turkey chili!</p>
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		<title>By: Liz</title>
		<link>http://cookingdonelight.com/blog/2007/08/01/low-calorie-easy-cornbread/comment-page-1/#comment-652</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Mon, 21 Jun 2010 00:50:11 +0000</pubDate>
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		<description>I just made corn bread from a boxed mix, and it was okay, but I really want to try making it from scratch! This recipe looks great. I only have all-purpose flour on hand, do you think I could do without the whole wheat pastry flour and just use a whole cup of the all-purpose flour?</description>
		<content:encoded><![CDATA[<p>I just made corn bread from a boxed mix, and it was okay, but I really want to try making it from scratch! This recipe looks great. I only have all-purpose flour on hand, do you think I could do without the whole wheat pastry flour and just use a whole cup of the all-purpose flour?</p>
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		<title>By: Lina</title>
		<link>http://cookingdonelight.com/blog/2007/08/01/low-calorie-easy-cornbread/comment-page-1/#comment-635</link>
		<dc:creator>Lina</dc:creator>
		<pubDate>Sun, 16 May 2010 16:22:24 +0000</pubDate>
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		<description>They just came out, and they taste like store-bought cornbread~ I also made them into muffins (1/3 cup batter per muffin). I like how they weren&#039;t too sweet. =D</description>
		<content:encoded><![CDATA[<p>They just came out, and they taste like store-bought cornbread~ I also made them into muffins (1/3 cup batter per muffin). I like how they weren&#8217;t too sweet. =D</p>
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		<title>By: Lina</title>
		<link>http://cookingdonelight.com/blog/2007/08/01/low-calorie-easy-cornbread/comment-page-1/#comment-634</link>
		<dc:creator>Lina</dc:creator>
		<pubDate>Sun, 16 May 2010 15:01:15 +0000</pubDate>
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		<description>Ah~ I&#039;m making these today! But instead, I&#039;m using 3/4 cups of whole wheat pastry flour, and 1/4 cups of all purpose. I think I&#039;ll also add a dash of paprika to the batter~ I&#039;ll tell you how they come out 8D</description>
		<content:encoded><![CDATA[<p>Ah~ I&#8217;m making these today! But instead, I&#8217;m using 3/4 cups of whole wheat pastry flour, and 1/4 cups of all purpose. I think I&#8217;ll also add a dash of paprika to the batter~ I&#8217;ll tell you how they come out 8D</p>
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