http://cookingdonelight.com/blog/2007/08/06/low-fat-low-calorie-apple-cider-muffins-with-cinnamon-crumb-topping/ Thu, 29 Jul 2010 14:33:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://cookingdonelight.com/blog/2007/08/06/low-fat-low-calorie-apple-cider-muffins-with-cinnamon-crumb-topping/comment-page-1/#comment-588 azzah Mon, 28 Dec 2009 05:44:31 +0000 http://cookingdonelight.com/blog/2007/08/06/low-fat-low-calorie-apple-cider-muffins-with-cinnamon-crumb-topping/#comment-588 would it be alright if i used apple juice instead of cider? or would it ruin the taste? would it be alright if i used apple juice instead of cider? or would it ruin the taste?

]]> http://cookingdonelight.com/blog/2007/08/06/low-fat-low-calorie-apple-cider-muffins-with-cinnamon-crumb-topping/comment-page-1/#comment-104 Shannon Wed, 08 Aug 2007 14:10:49 +0000 http://cookingdonelight.com/blog/2007/08/06/low-fat-low-calorie-apple-cider-muffins-with-cinnamon-crumb-topping/#comment-104 Kristin, You can substitute the splenda that is specially formulated for baking in place of the sugar in any of the bakery recipes. Just be sure to follow any special directions on the back of the bag for alterations to measurements or baking times. Your results should be the same as if you used sugar. Hope that helps!!! -Shannon Kristin,
You can substitute the splenda that is specially formulated for baking in place of the sugar in any of the bakery recipes. Just be sure to follow any special directions on the back of the bag for alterations to measurements or baking times. Your results should be the same as if you used sugar.
Hope that helps!!!
-Shannon

]]> http://cookingdonelight.com/blog/2007/08/06/low-fat-low-calorie-apple-cider-muffins-with-cinnamon-crumb-topping/comment-page-1/#comment-105 Kristin Wed, 08 Aug 2007 00:21:40 +0000 http://cookingdonelight.com/blog/2007/08/06/low-fat-low-calorie-apple-cider-muffins-with-cinnamon-crumb-topping/#comment-105 Hi Shannon! I love your website, especially the bakery section!! I was just wondering...can I use Splenda in place of granulated sugar in your recipes or will it adversely affect the way they turn out? Thanks in advance and keep up the great work. Hi Shannon! I love your website, especially the bakery section!! I was just wondering…can I use Splenda in place of granulated sugar in your recipes or will it adversely affect the way they turn out? Thanks in advance and keep up the great work.

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