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	<title>Comments on: Light Chicken Tetrazzini</title>
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		<title>By: Brotherdoc</title>
		<link>http://cookingdonelight.com/blog/2007/08/14/light-chicken-tetrazzini/comment-page-1/#comment-1099</link>
		<dc:creator>Brotherdoc</dc:creator>
		<pubDate>Sun, 26 Jun 2011 02:11:17 +0000</pubDate>
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		<description>Just came back from a dinner party where regular chicken tetrazzini was served, and while it was delicious I know it was not very healthy.  This version looks so much better--other recipes call for up to 2 sticks of butter and tons of salt along with all that cheese.  My heart and waistline would have appreciated this recipe.  I believe now in putting as many fresh veggies as possible into dishes like this--what about trying it with a handful of sugar snap peas and/or diced red peppers? I have no clue what Louisa Tetrazzini in 19th c. Italy would have thought but it has got to be better for you.</description>
		<content:encoded><![CDATA[<p>Just came back from a dinner party where regular chicken tetrazzini was served, and while it was delicious I know it was not very healthy.  This version looks so much better&#8211;other recipes call for up to 2 sticks of butter and tons of salt along with all that cheese.  My heart and waistline would have appreciated this recipe.  I believe now in putting as many fresh veggies as possible into dishes like this&#8211;what about trying it with a handful of sugar snap peas and/or diced red peppers? I have no clue what Louisa Tetrazzini in 19th c. Italy would have thought but it has got to be better for you.</p>
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		<title>By: Malia Farrelly</title>
		<link>http://cookingdonelight.com/blog/2007/08/14/light-chicken-tetrazzini/comment-page-1/#comment-1069</link>
		<dc:creator>Malia Farrelly</dc:creator>
		<pubDate>Mon, 02 May 2011 19:08:24 +0000</pubDate>
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		<description>Thanks. Trying this tonight. Will make a second casserole to freeze! YUM</description>
		<content:encoded><![CDATA[<p>Thanks. Trying this tonight. Will make a second casserole to freeze! YUM</p>
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		<title>By: janice</title>
		<link>http://cookingdonelight.com/blog/2007/08/14/light-chicken-tetrazzini/comment-page-1/#comment-623</link>
		<dc:creator>janice</dc:creator>
		<pubDate>Mon, 03 May 2010 00:03:13 +0000</pubDate>
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		<description>I prepared chicken tetrazzini using the green peas option, light is a healthy thing; easy prep and simply good!!</description>
		<content:encoded><![CDATA[<p>I prepared chicken tetrazzini using the green peas option, light is a healthy thing; easy prep and simply good!!</p>
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