Comments on: Light Lemon Pound Cake http://cookingdonelight.com/blog/2007/09/15/525/ Thu, 29 Jul 2010 14:33:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Lindsey http://cookingdonelight.com/blog/2007/09/15/525/comment-page-1/#comment-638 Lindsey Sun, 23 May 2010 13:24:36 +0000 http://cookingdonelight.com/blog/2007/09/15/525/#comment-638 I made this for a potluck on Friday. I added about 1 tsp of grated lemon zest to the cake, and the lemon flavor was great. With the glaze, the moisture level was really nice. However, I wasn't crazy about the texture of the cake. I used about 1/2 unbleached all-purpose flour and 1/2 whole-wheat flour (after running it through the food processor as suggested). It just didn't have the fine crumb that I tend to prefer in a cake. And for the glaze, 1/2 cup of lemon juice was way too much- I wound up only using about 1/4 cup total. That being said, it did get rave reviews at the potluck, and nobody could tell that it was healthy! I made this for a potluck on Friday. I added about 1 tsp of grated lemon zest to the cake, and the lemon flavor was great. With the glaze, the moisture level was really nice. However, I wasn’t crazy about the texture of the cake. I used about 1/2 unbleached all-purpose flour and 1/2 whole-wheat flour (after running it through the food processor as suggested). It just didn’t have the fine crumb that I tend to prefer in a cake. And for the glaze, 1/2 cup of lemon juice was way too much- I wound up only using about 1/4 cup total.
That being said, it did get rave reviews at the potluck, and nobody could tell that it was healthy!

]]> By: Jon http://cookingdonelight.com/blog/2007/09/15/525/comment-page-1/#comment-594 Jon Fri, 08 Jan 2010 11:40:40 +0000 http://cookingdonelight.com/blog/2007/09/15/525/#comment-594 i meant just the poundcake by itself without glaze i meant just the poundcake by itself without glaze

]]> By: Jon http://cookingdonelight.com/blog/2007/09/15/525/comment-page-1/#comment-593 Jon Fri, 08 Jan 2010 11:32:22 +0000 http://cookingdonelight.com/blog/2007/09/15/525/#comment-593 just made this exactly to recipe, it's ok but the sweetness is only a hint, no clue why it's so bland just made this exactly to recipe, it’s ok but the sweetness is only a hint, no clue why it’s so bland

]]> By: Sue http://cookingdonelight.com/blog/2007/09/15/525/comment-page-1/#comment-156 Sue Thu, 04 Oct 2007 00:59:46 +0000 http://cookingdonelight.com/blog/2007/09/15/525/#comment-156 wow. you are seriously AMAZING thank you so so much! please never stop posting recipes! wow. you are seriously AMAZING
thank you so so much!

please never stop posting recipes!

]]> By: Ana http://cookingdonelight.com/blog/2007/09/15/525/comment-page-1/#comment-154 Ana Tue, 18 Sep 2007 18:49:46 +0000 http://cookingdonelight.com/blog/2007/09/15/525/#comment-154 Looks delicious!!!!!!! where you find wheat pastry flour?? Please advice? Ana Looks delicious!!!!!!! where you find wheat pastry flour??
Please advice?
Ana

]]> By: Kristen http://cookingdonelight.com/blog/2007/09/15/525/comment-page-1/#comment-155 Kristen Sun, 16 Sep 2007 04:36:12 +0000 http://cookingdonelight.com/blog/2007/09/15/525/#comment-155 Once again, thank you for the recipe. Coupled with the lemon bars, this cake means I am going to be a busy cook in the coming weeks. At least the kitchen will smell great! Once again, thank you for the recipe. Coupled with the lemon bars, this cake means I am going to be a busy cook in the coming weeks. At least the kitchen will smell great!

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