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	<title>Comments on: Light Cherry-Cheese Turnovers</title>
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	<link>http://cookingdonelight.com/blog/2007/09/22/light-cherry-cheese-turnovers/</link>
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		<title>By: Art Blakely</title>
		<link>http://cookingdonelight.com/blog/2007/09/22/light-cherry-cheese-turnovers/comment-page-1/#comment-1207</link>
		<dc:creator>Art Blakely</dc:creator>
		<pubDate>Wed, 04 Jan 2012 04:07:24 +0000</pubDate>
		<guid isPermaLink="false">http://cookingdonelight.com/blog/2007/09/22/light-cherry-cheese-turnovers/#comment-1207</guid>
		<description>Crescent rolls produce bread, not pastry dough. Using crescent rolls is a sure way to end up in failure.

I tried it and found out the hard way.</description>
		<content:encoded><![CDATA[<p>Crescent rolls produce bread, not pastry dough. Using crescent rolls is a sure way to end up in failure.</p>
<p>I tried it and found out the hard way.</p>
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		<title>By: Shannon</title>
		<link>http://cookingdonelight.com/blog/2007/09/22/light-cherry-cheese-turnovers/comment-page-1/#comment-1124</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Fri, 12 Aug 2011 20:55:50 +0000</pubDate>
		<guid isPermaLink="false">http://cookingdonelight.com/blog/2007/09/22/light-cherry-cheese-turnovers/#comment-1124</guid>
		<description>Mary - 
YES!! But when you go to serve them, they taste much better reheated in the oven/toaster oven than in the microwave.</description>
		<content:encoded><![CDATA[<p>Mary &#8211;<br />
YES!! But when you go to serve them, they taste much better reheated in the oven/toaster oven than in the microwave.</p>
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		<title>By: mary</title>
		<link>http://cookingdonelight.com/blog/2007/09/22/light-cherry-cheese-turnovers/comment-page-1/#comment-1123</link>
		<dc:creator>mary</dc:creator>
		<pubDate>Fri, 12 Aug 2011 16:16:25 +0000</pubDate>
		<guid isPermaLink="false">http://cookingdonelight.com/blog/2007/09/22/light-cherry-cheese-turnovers/#comment-1123</guid>
		<description>can these be frozen</description>
		<content:encoded><![CDATA[<p>can these be frozen</p>
]]></content:encoded>
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		<title>By: Marcy</title>
		<link>http://cookingdonelight.com/blog/2007/09/22/light-cherry-cheese-turnovers/comment-page-1/#comment-268</link>
		<dc:creator>Marcy</dc:creator>
		<pubDate>Mon, 17 Dec 2007 01:01:39 +0000</pubDate>
		<guid isPermaLink="false">http://cookingdonelight.com/blog/2007/09/22/light-cherry-cheese-turnovers/#comment-268</guid>
		<description>I make something similar with apple, but I cheat and use the Pillsbury Crescent Rolls.

I core and peel an apple, then dice it. I mix it with one indiviudal serving (kid snack size) of the natural applesauce, about 2 tsp ground cinnamon, and a packet of Splenda. Fill the roll and bake as directed.</description>
		<content:encoded><![CDATA[<p>I make something similar with apple, but I cheat and use the Pillsbury Crescent Rolls.</p>
<p>I core and peel an apple, then dice it. I mix it with one indiviudal serving (kid snack size) of the natural applesauce, about 2 tsp ground cinnamon, and a packet of Splenda. Fill the roll and bake as directed.</p>
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		<title>By: Crystal</title>
		<link>http://cookingdonelight.com/blog/2007/09/22/light-cherry-cheese-turnovers/comment-page-1/#comment-171</link>
		<dc:creator>Crystal</dc:creator>
		<pubDate>Sat, 22 Sep 2007 19:54:11 +0000</pubDate>
		<guid isPermaLink="false">http://cookingdonelight.com/blog/2007/09/22/light-cherry-cheese-turnovers/#comment-171</guid>
		<description>I wish I didn&#039;t just go grocery shopping yesterday or I would have picked up the ingredients to make these.  Could you perhaps add a few suggestions on how to make other fillings like... apple? :)</description>
		<content:encoded><![CDATA[<p>I wish I didn&#8217;t just go grocery shopping yesterday or I would have picked up the ingredients to make these.  Could you perhaps add a few suggestions on how to make other fillings like&#8230; apple? <img src='http://cookingdonelight.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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