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	<title>Comments on: Brianne&#8217;s Low-Fat Rhubarb Cake</title>
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	<link>http://cookingdonelight.com/blog/2007/09/30/briannes-low-fat-rhubarb-cake/</link>
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		<title>By: Danielle</title>
		<link>http://cookingdonelight.com/blog/2007/09/30/briannes-low-fat-rhubarb-cake/comment-page-1/#comment-1135</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Sat, 27 Aug 2011 17:39:54 +0000</pubDate>
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		<description>Made it yesterday, must say pretty disappointed. What would probably make it better, is to coat rhubarbs into some sweet coating, they were super sour in the cake. Cake does not look like on the picture at all.</description>
		<content:encoded><![CDATA[<p>Made it yesterday, must say pretty disappointed. What would probably make it better, is to coat rhubarbs into some sweet coating, they were super sour in the cake. Cake does not look like on the picture at all.</p>
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		<title>By: Erika</title>
		<link>http://cookingdonelight.com/blog/2007/09/30/briannes-low-fat-rhubarb-cake/comment-page-1/#comment-232</link>
		<dc:creator>Erika</dc:creator>
		<pubDate>Wed, 07 Nov 2007 01:50:51 +0000</pubDate>
		<guid isPermaLink="false">http://cookingdonelight.com/blog/2007/09/30/briannes-low-fat-rhubarb-cake/#comment-232</guid>
		<description>would the recipe change at all if I used frozen rhubarb?</description>
		<content:encoded><![CDATA[<p>would the recipe change at all if I used frozen rhubarb?</p>
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		<title>By: Carrie</title>
		<link>http://cookingdonelight.com/blog/2007/09/30/briannes-low-fat-rhubarb-cake/comment-page-1/#comment-176</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Mon, 01 Oct 2007 19:58:54 +0000</pubDate>
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		<description>Wow, looks delicious!</description>
		<content:encoded><![CDATA[<p>Wow, looks delicious!</p>
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