Comments on: Low Calorie, Low Fat Chocolate Chip Cookies, “Just the Way You Like Them!”

By: Adrian

Adrian — Sat, 19 May 2012 01:02:43 +0000

Meant to add I use http://caloriecount.about.com/cc/recipe_analysis.php
For my own recipe calorie analysis when I cook and these came out to 86 per cookie. Still not bad though.

By: Adrian

Adrian — Sat, 19 May 2012 00:53:20 +0000

Hate to be a Negative Nancy but in order to make a under 70 calorie cookie these come out really small if you make 24 as the recipe says. So if you make a real size cookie you still have a 130ish calorie cookie. I was only able to get 18 on a tray, and these were still only about silver dollar size. On the up side they are very tastie.

By: Amy

Amy — Tue, 21 Feb 2012 04:07:25 +0000

Do you think this recipe would work in a ramekin to make deep dish cookie pies? Of course, they would probably need to bake a little longer.

By: Allison

Allison — Thu, 19 Jan 2012 03:01:07 +0000

I made these cookies with outstanding results. My brother tried them and didn’t know they were healthy. And I substituted half the butter for applesauce and the sugar for “Splenda For Baking”. If your cookies came flat, try refrigerating the dough before baking. I always keep some rolled in a log in my freezer so that I can cut it up and make a quick batch! Thank you SO much!

By: Mary

Mary — Wed, 11 Jan 2012 15:47:05 +0000

These cookies were a very pleasant surprise! I made a couple of substitutions: I used a whole egg, omitted the 1/2 cup of white sugar, and used carob chips with no added sugar. And these cookies were STILL seriously good! I made them for myself, since I’m trying to eat less sugar, but my whole family ended up really enjoying them.
I also really appreciate the fact that even after a few days, the cookies don’t taste dry or stale; most chocolate chip cookies are only good for a day or two. They are still nice and chewy.
Thanks for coming up with such a great recipe!

By: Kayla

Kayla — Tue, 13 Dec 2011 21:03:16 +0000

These were awesome ! I just had some, 3 to be exact. They were perfect size, nice and fluffy and soft…I am tempted to get up and get more but i have to share them with everyone and show off this amazing recipe !! I substituted the sugar for splenda and splenda brown sugar. still turned out great!

By: Marisa

Marisa — Sun, 13 Nov 2011 23:31:04 +0000

These were delicious and VERY easy to make! You sure they’re only 61 calories per cookie? )

By: Rachel

Rachel — Fri, 14 Oct 2011 02:34:16 +0000

I made these tonight, cooked them for 8 minutes at 350 degrees and they burned! Maybe it’s because I substituted the granulated sugar with Splenda…

By: Chewy Lowfat Chocolate Chip Cookies with Toasted Pecans « Sumptuous Spoonfuls

Fri, 07 Oct 2011 16:00:49 +0000

[...] Adapted from Cooking Done Light. [...]

By: meaghann

meaghann — Mon, 26 Sep 2011 23:24:20 +0000

Ok so when it a 1/4 cup butter melted. does than mean a 1/4 cup after its been melted or 1/4 then melt it?