Comments on: Low Calorie, Low Fat Chocolate Chip Cookies, “Just the Way You Like Them!”

By: Allison

Allison — Thu, 19 Jan 2012 03:01:07 +0000

I made these cookies with outstanding results. My brother tried them and didn’t know they were healthy. And I substituted half the butter for applesauce and the sugar for “Splenda For Baking”. If your cookies came flat, try refrigerating the dough before baking. I always keep some rolled in a log in my freezer so that I can cut it up and make a quick batch! Thank you SO much!

By: Mary

Mary — Wed, 11 Jan 2012 15:47:05 +0000

These cookies were a very pleasant surprise! I made a couple of substitutions: I used a whole egg, omitted the 1/2 cup of white sugar, and used carob chips with no added sugar. And these cookies were STILL seriously good! I made them for myself, since I’m trying to eat less sugar, but my whole family ended up really enjoying them.
I also really appreciate the fact that even after a few days, the cookies don’t taste dry or stale; most chocolate chip cookies are only good for a day or two. They are still nice and chewy.
Thanks for coming up with such a great recipe!

By: Kayla

Kayla — Tue, 13 Dec 2011 21:03:16 +0000

These were awesome ! I just had some, 3 to be exact. They were perfect size, nice and fluffy and soft…I am tempted to get up and get more but i have to share them with everyone and show off this amazing recipe !! I substituted the sugar for splenda and splenda brown sugar. still turned out great!

By: Marisa

Marisa — Sun, 13 Nov 2011 23:31:04 +0000

These were delicious and VERY easy to make! You sure they’re only 61 calories per cookie? )

By: Rachel

Rachel — Fri, 14 Oct 2011 02:34:16 +0000

I made these tonight, cooked them for 8 minutes at 350 degrees and they burned! Maybe it’s because I substituted the granulated sugar with Splenda…

By: Chewy Lowfat Chocolate Chip Cookies with Toasted Pecans « Sumptuous Spoonfuls

Fri, 07 Oct 2011 16:00:49 +0000

[...] Adapted from Cooking Done Light. [...]

By: meaghann

meaghann — Mon, 26 Sep 2011 23:24:20 +0000

Ok so when it a 1/4 cup butter melted. does than mean a 1/4 cup after its been melted or 1/4 then melt it?

By: Alexis

Alexis — Sun, 18 Sep 2011 22:28:58 +0000

I made these cookies, but changed things up a little bit. I used 1/3 cup regular flour, 1/3 cup whole wheat flour and 1/2 cup quick-cooking oats. And I substituted applesauce for the butter, using no butter at all. They turned out great and are now oatmeal chocolate chip cookies!

By: Kerry

Kerry — Sun, 28 Aug 2011 22:55:19 +0000

Amazing recipe! Happy to say I made my first-ever successful batch of chocolate chip cookies with this recipe!

By: 10 ways to eat chocolate on a low calorie diet | chocolatechap

10 ways to eat chocolate on a low calorie diet | chocolatechap — Sat, 27 Aug 2011 13:12:49 +0000

[...] 1 Chocolate covered cookies can be very low in calories as the chocolate only thinly coats the [...]