Cooking Done Light

In honor of a lovely comment that I received yesterday from “The Happy Rockette”, today’s no cook meal features tons of fresh veggies and whole grains. I have also included a “no-cook dessert” chock-full of healthy antioxidants!

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So once again, our good friend Charles (yes, the same man who thought that simply adding more eggs to his pancakes would give him more protein!) has come to us with a cooking quandry. At the end of a long and hectic work day, no one wants to spend hours in the kitchen. A quick [...]

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This tart is so, so simple to make! It is perfect for those hot summer evenings when you want something fast, easy and really delicious. It only bakes for 15 minutes at 220 degrees, so the oven won’t even be on long enough to heat up the kitchen!! Sometimes, I use rosemary and garlic instead [...]

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