Cooking Done Light

The perfect Sunday night meal to serve hot off the grill!! These hearty tuna steaks are perfectly complimented by the light and refreshing tomato relish. Throw some corn-on-the-cob wrapped in foil right alongside the tuna as it grills, toss together a nice mixed green salad – and you’ll have a complete, satisfying and truly delicious [...]

[Read more →]

Whenever I have the opportunity to try ethnic food, I jump at the chance. The different flavors and methods used to prepare foods in other cultures vary greatly from those found here in the United States. Traditional-style Pad Thai has quickly risen to the top of my list as a new favorite dish. Unfortunately, being [...]

[Read more →]

So once again, our good friend Charles (yes, the same man who thought that simply adding more eggs to his pancakes would give him more protein!) has come to us with a cooking quandry. At the end of a long and hectic work day, no one wants to spend hours in the kitchen. A quick [...]

[Read more →]

This recipe only serves 2, because it is perfect for a special, elegant dinner for two. It is easy and fast enough for even a work night. If you would like to serve a larger group, simply double (or even triple) the recipe for company. It takes less than 15 minutes to get this meal [...]

[Read more →]

This recipe only takes about 20 minutes from start to finish, but it has a great presentation that will have people thinking it took you twice as long!!

[Read more →]