Roasted Red Pepper Hummus
Calling all hummus lovers! If you're looking to add a new twist to your snacking routine, you're in for a treat. Our Roasted Red Pepper Hummus is a game-changer, infusing the classic hummus with a smoky, sweet, and slightly spicy kick. Join me on this culinary adventure as we dive into the world of homemade hummus.
Equipment
- 1 bowl
Ingredients
- 3-4 cloves garlic, crushed
- 3 cups cooked chickpeas
- juice of 1/2-1 lemon
- water, as needed (if the mixture is too thick)
- ½ teaspoon cumin (optional)
- chipotle chili powder, to taste (optional)
- 2 tablespoons tahini
- salt (to taste)
- 10 ounce jar of roasted red peppers
Instructions
- Place the garlic into the bowl of a food processor, and pulse a few times to chop the garlic slightly. Add the chickpeas to the food processor and process until well mashed.
- Add the lemon juice and tahini (start by adding only half of the lemon, check the flavor of the mixture and, if needed, add more lemon. If the mixture is still a little too thick, add some water, a little at a time, so that the chickpeas become a smooth paste.
- Add the cumin, chipotle powder, salt, and half of the roasted red peppers and process until smooth. Taste the hummus for spice, and add more as desired.
- Add the remaining roasted red peppers and pulse to coarsely chop. Let chill for at least an hour before serving to allow the flavors to fully develop.
Video
Notes
Take your presentation to the next level by adding a drizzle of olive oil, a sprinkle of paprika, or a handful of chopped fresh herbs like parsley or cilantro on top of your Roasted Red Pepper Hummus. These finishing touches not only enhance the visual appeal but also add an extra burst of flavor.