Weekend Breakfast Porridge
Are you tired of the same old breakfast routine? It's time to shake things up with this incredible Weekend Breakfast Porridge. This recipe is a celebration of flavors, textures, and wholesome ingredients that will awaken your taste buds and leave you craving more. Whether you're enjoying a lazy morning alone or treating your loved ones to a special brunch, this breakfast porridge is guaranteed to bring smiles and culinary satisfaction to your table.
Equipment
- 1 saucepan
- 2 serving bowls
Ingredients
- 1⅓ cups apple juice, orange juice, or cold water
- 3 tablespoons medium or fine ground bulgar (or substitute cracked wheat)
- 3 tablespoons quinoa
- ⅔ cup skim milk or additional fruit juice
- 1-2 teaspoons sweetener (or your choice - I use honey or maple syrup, but sugar and sugar substitutes would work also)
Instructions
- Place the juice (or cold water), bulgar, and quinoa in a saucepan and bring to a boil. Once the mixture boils, reduce the heat to low, cover the saucepan, and simmer for 15 minutes.
- Remove the lid and simmer for an additional 7 to 10 minutes more, stirring occasionally, until the grains are fully cooked and the mixture is thick.
- Spoon the porridge into two serving bowls and top each bowl with sweetener and (if desired) additional juice andor milk, as well as any desired toppings (cinnamon, nutmeg, raisins or other dried or fresh fruit, nuts, etc.)
Video
Notes
Customization Options: This Weekend Breakfast Porridge recipe offers endless possibilities for customization. Feel free to experiment with different grains, such as oats, quinoa, or millet, and adjust the sweetness and spices to your liking. Get creative with the toppings by adding fresh fruits, nuts, seeds, or a drizzle of honey or maple syrup.