Unbelievably Easy Homemade Breakfast Sandwiches
Good morning, my dear culinary enthusiasts! Today, I have a special treat for you—a recipe that will transform your breakfast routine and take it to new heights. Join me as we explore the realm of Unbelievably Easy Homemade Breakfast Sandwiches. Get ready to savor every bite and embark on a journey of taste and satisfaction.
Equipment
- 1 toaster or toaster oven
- 1 microwave safe bowl
- plastic wrap
- 1 fork
Ingredients
- 4 whole wheat English muffins
- 4 slices low fat, reduced sodium Canadian bacon
- 12 egg whites
- Salt and pepper to taste
- 4 slices reduced fat cheddar cheese
Instructions
- Place the English muffins in a toaster or toaster oven and toast to desired “brown-ness”.
- In a microwave safe bowl, (with a base roughly the same size as the English muffin) place 1 slice of the Canadian bacon and 3 egg whites; season with salt and pepper. Loosely cover the bowl with plastic wrap.
- Microwave on high for 1 minute, then remove the bowl from the microwave and gently stir the egg whites with the tines of a fork. Microwave for an additional 30-45 seconds.
- Remove the bowl and immediately place a slice of the cheddar cheese on top of the hot egg whites.
- Use a spatula (or just “slide” out of the bowl) onto the toasted English muffin. Repeat the process with the remaining ingredients (to make a total of 4 breakfast sandwiches).
Video
Notes
Breakfast Anytime: Don't limit these sandwiches to just breakfast! They make a fantastic option for brunch, lunch, or even a satisfying dinner. Serve them alongside a fresh salad or crispy fries for a complete and satisfying meal any time of the day.