Breakfast is the most important meal of the day, and what better way to start your morning than with a plateful of Mini Breakfast-Bite Pancakes with Fruit and Cream? These bite-sized wonders are a perfect combination of fluffy pancakes, fresh fruits, and a dollop of creamy goodness. Whether you're hosting a brunch or simply treating yourself, this recipe is a surefire way to make your taste buds sing. So, let's dive into the world of mini pancakes and discover a breakfast experience like no other
Fresh fruit(raspberries, blueberries, strawberries, bananas, peaches, etc - whatever you would like)
Instructions
Mix the half-and-half, mascarpone, almond extract and brown sugar in a small bowl and set aside.
Combine the whole wheat flour, buckwheat flour, baking powder, sugar, salt and cinnamon in a medium bowl. In a separate bowl, blend together the eggs, vanilla and 1/4 cup water until smooth.
Whisk the wet ingredients into the flour mixture, adding additional water 1 teaspoon at a time as needed, to make a thick batter.
Heat a griddle or skillet over medium-high heat and, once hot, pour the batter into small pancakes, about 2 tablespoons batter per pancake. Cook 2 to 3 minutes or until browned and puffy (about 1/4- to 1/2-inch thick).
Flip and cook another 2 to 3 minutes. Repeat this process until you have 24 small pancakes (keep finished pancakes warm in a 200 degree oven until ready to serve).
Top each pancake with a teaspoon of the mascarpone mixture (or stack 6 pancakes on each plate and add a large dollop of topping to entire stack). Garnish with as much fresh fruit as you would like.
Video
Notes
If you're hosting a brunch or a breakfast gathering, consider setting up a pancake bar with various toppings like fresh fruits, chocolate chips, and pancakes different flavored