Honey Dijon Grilled Turkey Cutlets
Are you ready to take your taste buds on an unforgettable adventure? Look no further than my Honey Dijon Grilled Turkey Cutlets recipe. With its harmonious blend of sweet and tangy flavors, this dish is a true crowd-pleaser. Imagine succulent turkey cutlets infused with a luscious honey and Dijon mustard marinade, then expertly grilled to achieve a tantalizing caramelized crust. Get ready to savor every juicy bite and experience the magic of this flavor-packed culinary masterpiece.
Equipment
- 1 wide shallow bowl
- 1 stovetop grill or heavy frying pan
Ingredients
- 2 Tablespoons good quality dijon mustard
- 2 Tablespoons dry sherry
- 2 Tablespoons honey
- ½ Tablespoons reduced sodium soy sauce
- ¼ teaspoon ground ginger
- 4 turkey breast cutlets (about 1/2 inch thick – 4-6 ounces each)
Instructions
- Whisk the sherry, mustard, honey, soy sauce, and ginger together in a wide shallow bowl. Place the turkey cutlets in the bowl and allow them to marinate for about 15 minutes (if you plan on marinating longer than 15 minutes, just cover and place in fridge).
- Preheat a stovetop grill or heavy frying pan over medium-high heat. Once the pan is hot, remove the cutlets from the marinade and arrange them in a single layer in the pan.
- Cook the cutlets for 4 minutes, then flip and cook for an additional 3-4 minutes on the other side. Serve warm. (Leftovers make a great sandwich the next day!)
Video
Notes
Want to impress your guests with a stunning presentation? After grilling the turkey cutlets, let them rest for a few minutes, then slice them diagonally into thin strips. Arrange the succulent slices atop a bed of mixed greens or alongside your favorite grains for a visually appealing and delicious meal.