Pasta with Sun-Dried Tomato Pesto
As a seasoned food enthusiast, I am always on the lookout for fresh and exciting ways to elevate classic dishes. In this blog post, I'm excited to share with you my take on Pasta with Sun-Dried Tomato Pesto. With its harmonious blend of chewy pasta coated in a luscious, sun-kissed tomato sauce, this recipe strikes the perfect balance between simplicity and sophistication. Let's dive in and discover the secrets behind this culinary masterpiece.
Equipment
- 1 small bowl
- 1 food processor or blender
Ingredients
- ½ cup un-dried tomatoes (fresh, if possible – if not get the kind packed in water or brine, not the kind packed in oil)
- ½ cup loosely packed fresh basil leaves
- 1 ½ tablespoons grated Parmesan cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- 8 ounces whole wheat linguini (or other pasta, cooked and kept warm)
Instructions
- Combine the sun-dried tomatoes with 1/2 cup hot water in a small bowl and soak for 3 to 5 minutes (or until tomatoes are soft and pliable). Drain the tomatoes, but reserve the liquid.
- Combine the tomatoes, basil, oil, cheese, oregano and garlic in a food processor or blender. Process, adding enough reserved liquid, until the mixture is a medium/thick “saucy” consistency.
- Spoon over the pasta and toss to coat; serve immediately (I usually add mine back into the pot the the pasta was cooked in and mix together that way to warm it through a little.)
- Sprinkle with a little additional parmesan and garnish with a fresh basil leaf, if desired.
Video
Notes
Customize Your Pasta: Feel free to experiment with different pasta shapes to suit your preference. Fusilli, penne, or even farfalle work beautifully with the sun-dried tomato pesto. Don't be afraid to play with shapes and textures to create a visually appealing dish that will impress your guests. Share your unique creations with us and inspire fellow food enthusiasts!