Cooking Done Light

UPDATE: Cooking Done Light ran into technical difficulties and lost this post from our database as a result.  This is a repost.
2 Tablespoons good quality dijon mustard
2 Tablespoons dry sherry
2 Tablespoons honey
1/2 Tablespoon reduced sodium soy sauce
1/4 teaspoon ground ginger
4 turkey breast cutlets (about 1/2 inch thick – 4-6 ounces each)
Whisk the sherry, mustard, honey, [...]

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UPDATE: Cooking Done Light ran into technical difficulties and lost this post from our database as a result.  This is a repost.
1 medium onion, diced
3 to 4 garlic cloves, minced
1 carrot, finely grated
1/2 can black beans, drained
1baked sweet potato, flesh scooped out
1/2 cup quinoa, cooked (that is, take 1/2 a cup dry quinoa, and cook [...]

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I would like to thank you all for your patience as we get our site established in it’s new home. I am aware that some of the recipes have been negatively affected by the move and are incorrect/missing information or full directions/missing nutrition info, etc.
John has been working tirelessly to correct these problems, get [...]

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