Peanut Butter Muffins
Picture this: a warm, freshly baked Peanut Butter Muffins, its aroma filling the air and beckoning you to take a bite. It's a scene straight out of a baking dream, and today, I'm going to show you how to turn that dream into reality. Get your aprons on and let's dive into the world of homemade goodness with this delectable recipe.
Equipment
- muffin tins
- 1 large bowl
- 1 separate bowl
Ingredients
- ¾ cup whole wheat pastry flour
- ¼ cup all purpose flour
- ¾ cup skim milk
- ⅓ cup honey
- 1 cup oats or farina (cream of wheat)
- ¼ teaspoon salt
- 1½ teaspoons baking powder
- 3 tablespoons applesauce
- ¼ cup mini chocolate chips (optional)
- ⅓ cup peanut butter (creamy or crunchy style)
- 1 egg lightly beaten
Instructions
- Preheat the oven to 400 degrees and spray a 6-cup jumbo (or 12 cup standard) muffin tin with nonstick spray.
- Combine the flours, oats (or farina), baking powder, and salt in a large bowl and stir well to mix.
- In a separate bowl, combine the milk, honey, applesauce, peanut butter, and egg. Make a well in the center of the dry ingredients and add the wet ingredients to the well; stir just until moistened. If using chocolate chips, fold them into the batter.
- Spoon the batter evenly between the muffin cups and bake for 20 to 25 minutes (or until a toothpick inserted in the center of a muffin comes out clean).
Video
Notes
Once your Peanut Butter Muffins are beautifully baked and cooled, it's time to share the love! Snap a photo of your delicious creations, tag us on social media, and spread the joy with your friends and family. Don't forget to subscribe to our newsletter for more mouthwatering recipes and baking tips. Happy baking!