Seared Salmon with Fresh Tomato Relish
This Seared Salmon with Fresh Tomato Relish recipe only serves 2, because it is perfect for a special, elegant dinner for two. It is easy and fast enough for even a work night. If you would like to serve a larger group, simply double (or even triple) the recipe for company. It takes less than 15 minutes to get this meal on the table. Complete the meal with a simple mixed green salad, and a nice crusty loaf of Italian bread, or even serve it over some orzo pasta drizzled with a little extra virgin olive oil and a squeeze of lemon juice. YUMMMM!
Equipment
- 1 small bowl
- 1 large nonstick skillet
- 2 serving plates
Ingredients
- 2 large tomatoes, seeded and chopped
- ¼ cup thinly sliced fresh basil
- 1 small garlic clove, minced or pressed
- 1 tablespoon balsamic vinegar (use the good stuff if you have it)
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 teaspoon salmon fillets
- ¼ teaspoon ground cumin (c’mon - you know it’s in the spice rack somewhere!)
- ½ teaspoon extra virgin olive oil
Instructions
- ombine the tomatoes, basil, vinegar, garlic, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper in a small bowl and set aside.
- Sprinkle the salmon with the cumin, and the remaining 1/4 teaspoon salt, and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium high heat. Add the salmon and cook for 4 minutes.
- Carefully flip the salmon, and cook 1 to 2 minutes longer. Cover the pan, reduce the heat to medium, and cook for another 2 to 3 minutes - until the salmon is opaque in the center and flakes easily.
- Transfer the salmon to serving plates and add the tomato mixture to the skillet. Increase the heat to high and cook until the mixture is warmed through (about 1 to 2 minutes). Spoon the tomato mixture over the salmon, and serve.
Video
Notes
Quality Matters: When selecting your salmon, opt for fresh, high-quality fillets to ensure optimal flavor and texture. Look for firm flesh with a vibrant color and a pleasant oceanic aroma. This will elevate the overall taste of your dish.