Easy Low-Fat Peach Crisp
Prepare to be amazed by the incredible combination of flavors in this Easy Low-Fat Peach Crisp recipe. As an experienced chef and food blogger, I'm always on the lookout for healthy and delicious options. Today, I'm sharing a dessert that's not only easy to make but also low in fat. Get ready to indulge guilt-free!
Equipment
- oven
- 1 8 inch baking dish
Ingredients
- 3-4 cups fresh peaches, sliced
- 2 tablespoons cornstarch
- 2 teaspoons lemon juice
- ½ teaspoon grated lemon rind
- ½ cup granulated sugar
- ½ cup whole wheat pastry flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 3 tablespoons unsalted butter (or margarine), at room temperature
- ½ cup rolled oats (quick cooking oats will work fine)
Instructions
- Preheat the oven to 375 degrees and lightly toss the peaches in the cornstarch; place the peaches in 8 an inch baking dish that has been lightly sprayed with nonstick cooking spray.
- Sprinkle lemon juice and lemon rind over the peach/cornstarch mixture.
- Mix the sugar, flour, cinnamon, and cloves until well combined; stir in the oats and butter and mix until you have coarse crumbs.
- Sprinkle this mixture over the peaches and bake for 45 minutes (or until top is golden brown.) Serve with fat free peach or vanilla frozen yogurt.
Video
Notes
Customize the Crisp: Feel free to experiment with different fruits such as apples or berries instead of peaches. The crisp topping works well with a variety of fruits, so don't hesitate to get creative and use what you have on hand.