Cheesy Breadsticks
Get ready to experience a symphony of flavors with every bite of these Cheesy Breadsticks. Imagine sinking your teeth into warm, soft bread infused with melted cheese, topped with a hint of herbs and spices. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is guaranteed to impress and satisfy your taste buds.
Equipment
- oven
- 1 bowl
Ingredients
- ¼ cup sundried tomatoes
- ¼ cup grated Romano cheese
- 1 teaspoon fresh rosemary leaves (chopped), or 3/4 teaspoon dried rosemary
- ⅛ teaspoon black pepper
- 2 teaspoons water
- 1 package refrigerated pizza dough
Instructions
- Preheat the oven to 350 degrees.
- Drain the 1/4 cup of sundried tomatoes, reserving 2 teaspoons of the liquid. Finely chop the tomatoes and place them in a bowl along with the reserved liquid, the cheese,rosemary, pepper and water; set aside.
- Unroll the pizza dough and (working on a lightly floured surface) roll the dough into a rectangle about 10 inches by 8 inches in size. Spread the tomato mixture over half of the dough, and fold the other over to cover. Cut into 1/2 inch wide strips.
- Place the strips of dough 1 inch apart on an ungreased baking sheet and bake for 12 to 15 minutes, or until golden brown.
Video
Notes
These Cheesy Breadsticks are best enjoyed fresh out of the oven when they are still warm and gooey. However, if you have leftovers, you can store them in an airtight container at room temperature for up to two days. To reheat, simply pop them in a preheated oven for a few minutes until they are warmed through. Remember, though, they might not be as crispy as when freshly baked.