Ingredients
Equipment
Method
- Preheat the oven’s broiler and lightly coat a roasting tray or baking sheet with nonstick cooking spray.
- In a small skillet or saucepan, combine the tomatoes, green onions, garlic, parsley, lime or lemon juice, cumin, olive oil, and chili (if using); place over medium low heat and allow to heat through while chicken is prepared and cooked (stirring occasionally).
- Lightly spray both sides of the chicken breasts with a little nonstick cooking spray and sprinkle them with the pepper.
- Broil the chicken 4 to 5 inches from the heat for 3-5 minutes (or until lightly browned); flip the chicken over and broil for another 3 -5 minutes more.
- Arrange the chicken on a serving platter, ladle the warm tomato sauce over top, and garnish (if desired) with additional parsley.
Video
Notes
For an extra burst of flavor, consider marinating the chicken in a mixture of olive oil, minced garlic, and your favorite herbs for 30 minutes before cooking. This step enhances the overall taste and tenderness of the chicken. Try it once, and you'll never skip this step again!
CTA: Share your experience with this marinating technique in the comments below, and don't forget to subscribe to my blog for more mouthwatering recipes.