Cuban Sandwiches
Are you ready to take your sandwich game to new heights? Look no further! Today, I'm excited to reveal the secrets behind crafting the ultimate Cuban Sandwiches. With its origins deeply rooted in Cuban culture, this delightful creation has captured the hearts and palates of food lovers worldwide. Join me as we explore the art of layering flavors, selecting the finest ingredients, and achieving that perfect crispy exterior. Get ready to embark on a culinary adventure that will leave you craving more with every bite.
Equipment
- 1 large nonstick skillet
- 1 very heavy skillet (or bricks wrapped in tin foil)
Ingredients
- 1 French baguette, split in half lengthwise
- 1 pound reduced fat deli style Swiss cheese
- 1 pound low sodium, reduced fat deli style roast beef (if you want to cut the calories even further, substitute turkey breast instead)
- 1 pound low sodium, reduced fat deli style ham
- 12 slices zesty dill pickle
- 3-4 tablespoons yellow mustard
Instructions
- Spread the mustard over the inside of the cut baguette. Layer the bottom half of the bread with the cheese, turkey, and ham; then arrange the pickles on top. Cover with the top of the baguette and cut in to four equal sized sandwiches.
- Heat a large nonstick skillet over medium heat and spray well with nonstick cooking spray. Add the sandwiches and place a very heavy skillet (or bricks wrapped in tin foil) on top of the sandwiches, pressing them down to flatten them.
- Cook for 3 minutes, remove the skillet (or bricks), flip the sandwiches over, replace the skillet, and continue to cook for 3-4 minutes more (until the cheese has melted and the sandwiches are heated through).
Video
Notes
Experiment with the Bread: While traditional Cuban Sandwiches call for Cuban bread, you can easily substitute it with French bread or a sturdy baguette. Just make sure to choose a bread with a crisp crust and a soft interior to achieve that perfect texture when pressed.