Ingredients
Equipment
Method
- Preheat the oven to 400 degrees and generously grease a 6 cup jumbo (or 12 cup standard) muffin tin with nonstick cooking spray.
- Combine the flours, sugar, cocoa powder, baking soda and baking powder in a large bowl and mix well. In a separate bowl, combine the yogurt, milk and vanilla. Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Stir until just moistened, being careful not to over mix.
- Divide the batter evenly among the muffin cups and bake for 18-22 minutes (or until a toothpick inserted in the center of a muffin comes out clean).
- If desired, once muffins are cool, sprinkle with a light dusting of powdered sugar or lightly glaze with fat-free chocolatefrosting.
Video
Notes
These muffins can be customized with your favorite add-ins, such as chopped nuts, dried fruits, or even a sprinkle of chocolate chips. Let your imagination run wild and create your perfect flavor combination.