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Fresh Fruit and Cream Breakfast Treat

Fresh Fruit and Cream Breakfast Treat

Good morning, fellow food lovers! As the sun peeks through the window, casting a warm glow on your kitchen, I invite you to indulge in a breakfast sensation that will transport you to a realm of pure bliss. Brace yourself for a tantalizing journey as we uncover the secrets behind my Fresh Fruit and Cream Breakfast Treat - a culinary masterpiece that combines simplicity and sophistication in every spoonful.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 124
Ingredients Equipment Method Video Notes

Ingredients
  

  • ½ cup part skim ricotta cheese
  • 3 tablespoons powdered sugar
  • 6 tablespoons orange juice
  • 2 tablespoons honey (optional)
  • 2 tablespoons chopped nuts (optional)
  • 2 tablespoons raisins (optional)
  • ¼ teaspoon vanilla extract (or almond extract)

Equipment

  • 1 large bowl
  • 1 blender or food processor

Method
 

  1. Combine the fruit and orange juice in a large bowl, let sit for at least 5 minutes (while you make the cream), and then spoon the fruit into individual bowls.
  2. In a blender or food processor (or with a handheld mixer), Mix the ricotta, sugar and vanilla until fluffy and creamy.
  3. Spoon the cream over the fruit, and if desired, drizzle with honey, chopped nuts, and raisins.

Video

Notes

The nutrition information will vary slightly for this recipe depending on which fruits you choose - the numbers listed above are an average. For example, carbohydrates would higher if fruit was comprised of mostly banana.