Ingredients
Equipment
Method
- Preheat the oven to 350 degrees.
- In a large, nonstick skillet with an oven-proof handle, heat the olive oil over medium heat for about 1 minute.
- Once the oil is hot, add the green onions and cook (uncovered) for about 5 minutes until soft.
- Add the garlic, zucchini, tomatoes, basil, thyme, and black pepper and cook, covered, until the zucchini is just tender (about 3 minutes).
Video
Notes
Make this Light Zucchini Frittata your own by adding your favorite ingredients! Consider tossing in some cherry tomatoes, crumbled feta cheese, or even diced bell peppers. The possibilities are endless. Share your unique twists on this recipe in the comments below!