MANGO CHILI GLAZED LOBSTER AND SHRIMP KABOBS

Prepare to embark on a culinary escapade that combines the best of land and sea. Our Mango Chili Glazed Lobster and Shrimp Kabobs are a tantalizing blend of succulent lobster, tender shrimp, and a glaze that packs a punch. With each bite, you'll experience a harmonious balance of sweetness from the mango and a fiery kick from the chili. Whether you're a seafood enthusiast or simply seeking to elevate your grilling game, this recipe is a must-try.

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Prep Time 15

Cook Time 10

Servings: 10

Course: Appetizer

Cuisine: Thailand

Calories: 158

Ingredients Equipment Method Video Notes

Ingredients

2 very ripe mangoes
1 teaspoon minced fresh ginger
¼ cup Thai style chili sauce
¼ cup sugar (or other sweetener)
¼ cup rice wine vinegar
1 tablespoon low sodium soy sauce
2 lobster tails, blanched and removed from the shell
1 pound medium shrimp, peeled, deveined and tails removed
2 tablespoons olive oil
mixed salad greens (I especially like a baby spring mix with this dish)
fresh vegetables and/or rice (optional)

Equipment

1 food processor or blender
30 metal or wooden skewers (if using wooden, soak for an hour in water to prevent scorching)

Method

To prepare the glaze, peel and cube the mangoes and puree them in a food processor or blender. Combine the pureed mango with the ginger, chili sauce, sugar, vinegar, and soy sauce in a samll saucepan. Simmer over medium heat until shiny (about 15 minutes).
Cut the lobster tails in half and then into chunks (roughly the same size as your shrimp). Thread the shrimp and lobster chunks alternately on the skewers. Brush lightly with the oil and season with salt and pepper to taste.
Grill the skewers for 1 minute on each side, then brush with the mango chili glaze and cook for an additional 30 seconds on each side.

Video

Notes

To ensure the perfect balance of flavors, marinate the lobster and shrimp in the mango chili glaze for at least 30 minutes before grilling. This will allow the marinade to penetrate the seafood, infusing it with its delectable essence. Remember to save some glaze for basting during grilling to intensify the flavors further. Get ready to savor a taste sensation like never before.