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Spicy Tomato Tart

Spicy Tomato Tart

Greetings, food aficionados! Prepare to embark on a flavor-packed adventure with our Spicy Tomato Tart. As an experienced chef, I am always on the lookout for unique recipes that push the boundaries of taste. This tart, with its zesty tomato filling and a touch of spice, is a testament to the art of balancing flavors. Whether you're hosting a dinner party or simply want to treat yourself to a gastronomic delight, this recipe will take your taste buds on an unforgettable journey. So, let's roll up our sleeves and create a culinary masterpiece together.
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Prep Time 8 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Appetizer
Cuisine: French
Calories: 215
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 sheets phyllo pastry dough
  • olive oil
  • ½ tsp ground coriander
  • ½ tsp fennel seeds
  • 3 chopped spring onions (or a small chopped red onion)
  • 1 tsp cumin seeds
  • 2 garlic cloves, sliced
  • ¼ tsp fennel seeds
  • 6 large ripe tomatoes, thickly sliced

Equipment

  • oven
  • 1 small frying pan

Method
 

  1. Preheat the oven (with a baking sheet INSIDE the oven) to 220 degrees.
  2. Lightly brush the sheets of phyllo with a thin coat of oil and stack them on top of each other on a separate non-stick baking sheet.
  3. In a small frying pan warm 1 tsp olive oil and add the onions, garlic, coriander, fennel seeds, and cumin. Heat for 1 - 2 minutes, until the spices become fragrant. Add the tomatoes and chile powder, and heat for a few minutes longer, being careful to not breaking up the tomatoes too much. Set aside until cool enough to handle.
  4. Once cooled, arrange the tomatoes on top of the the pastry leaving about 1 inch around the edge. Set the baking sheet on top of the hot sheet in the oven and cook for 15 minutes, or until the pastry is golden.
  5. Remove from the oven and drizzle the tomato juice, and spices from the frying pan over entire tart. Serve warm, or allow to cool to room temperature.

Video

Notes

Adjusting the Spice Level: The level of spiciness in the tart can be adjusted to suit your taste preferences. If you prefer a milder version, reduce the amount of chili flakes or omit them altogether. Conversely, if you're a spice enthusiast, feel free to increase the amount for an extra kick.