Healthy Breakfast Burrito is a great “make and take” meal for those busy mornings when you just can’t seem to get moving on time. If you wrap one end in a paper towel, you can eat it on your commute without making a mess (or hand one to the kids as they’re heading out the door for the school bus). When those days strike, you don’t have to stop at the doughnut shop or fast food drive-thru; this healthy breakfast can be whipped up quickly, and will still have you getting to the office on time without denying yourself the benefits of a healthy, low calorie, nutritious breakfast.
1can tomatillos (or 6 medium tomatillos, or plum tomatoes cut into quarters)
1small jalapeno, chopped
½cuploosely packed cilantro leaves
juice ½ lime
⅛cupwater
¼teaspooncoarse salt
Instructions
Whisk the eggs and egg whites together well and then season with salt and pepper. Heat the olive oil in a nonstick pan over medium heat. Add the eggs and let them cook for 1-2 minutes (or until just barely set.) Using a spatula, gently stir until eggs are just cooked.
For the salsa: Place all ingredients in food processor or blender and pulse until smooth. You may need to add up to additional 1/8 cup water to thin the sauce to your desired consistency.
Heat tortillas for about 30-45 seconds in the microwave. Distribute the scrambled eggs evenly among tortillas and top with the salsa and cheese.
Video
Notes
Note: If you’re really in a rush, skip the homemade salsa and use a quality low sodium store bought salsa instead.