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Low Calorie Apple Pie Muffins

Low Calorie Apple Pie Muffins

Low Calorie Apple Pie Muffins are my father’s favorite muffins. They taste just like a warm, crumb topped Dutch apple pie - only with half the calories of course!! I usually make a double batch of these muffins once a month and freeze them to take to my Dad. He grabs one on his way into work in the morning, pairs it with a large French Roast coffee, and is able to work through the morning without any energy slumps or hunger pangs! Not only are these delicious muffins low calorie, but they deliver some great health benefits as well. Apples provide us with fiber, calcium, phosphorous, vitamin C, vitamin A, potassium, and folate. 
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 6 jumbo muffins
Course: Breakfast
Cuisine: English
Calories: 227
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups whole wheat pastry flour
  • ½ cup all purpose flour
  • ½ cup light brown sugar, firmly packed
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1½ teaspoons cinnamon
  • 1 whole egg
  • ½ cup light vanilla yogurt
  • ¾ cup unsweetened natural style applesauce
  • 1 tablespoon canola oil
  • 2 cups diced peeled firm tart apples
For the Crumb Topping:
  • ¼ cup light brown sugar
  • ¼ cup flour
  • 3-4 tablespoons skim milk
  • 1 teaspoon cinnamon

Equipment

  • oven
  • 1 small bowl
  • 1 large bowl
  • 1 separate bowl
  • muffin tins

Method
 

  1. In a small bowl, combine all “topping” ingredients, and mix well with a fork until crumbly; set aside.
  2. Preheat oven to 375 degrees. Grease a six cup jumbo muffin tin with non-stick cooking spray.
  3. In a large bowl, whisk together flours, salt, baking powder, baking soda, cinnamon, and the brown sugar. In a separate bowl, beat egg and then add yogurt, applesauce, and oil and mix well. Add the egg mixture into the flour mixture and stir until ingredients are just blended. Fold in the apples.
  4. Fill the muffin tins 2/3 to 3/4 full. Sprinkle the crumb topping evenly over the tops of muffins. Bake for 25 - 30 minutes. Cool on wire rack for at least 10 - 15 minutes before removing muffins from tin.

Video

Notes

Ingredient Substitutions: If you're looking to customize your Low Calorie Apple Pie Muffins, feel free to experiment with different types of apples. Granny Smith apples add a tartness, while Honeycrisp apples provide a sweeter flavor profile. You can also substitute whole wheat flour for all-purpose flour for added fiber and nutrients.