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Mini Muffins

Mini Muffins

Welcome to my culinary haven, where I'll take you on a delightful journey of baking the most irresistible mini muffins. These bite-sized treats are perfect for any occasion, whether it's a cozy morning breakfast or an elegant afternoon tea. Get ready to indulge in the aromatic aroma and delectable flavors that will leave you craving for more.
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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 30 people
Course: Dessert
Cuisine: English
Calories: 148
Ingredients Equipment Method Video Notes

Ingredients
  

  • ¼ cup canola oil
  • ½ cup chopped scallions
  • 1 cup all purpose flour
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried sage
  • 1 cup whole wheat pastry flour
  • 1 cup grated sharp cheddar cheese
  • ½ cup dried cranberries
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • generous pinch of cayenne, or to taste
  • 1 egg
  • 1 cup skim milk

Equipment

  • mini muffin tins 
  • paper liners
  • 1 saucepan 
  • 1 large bowl
  • 1 separate bowl
  • toothpicks

Method
 

  1. Preheat the oven to 400 degrees and lightly spray mini muffin tins with cooking spray (or line with paper liners).
  2. In a saucepan, heat the oil over medium heat, and add the scallions, thyme, oregano and sage. Cook for about 2 minutes (until the herbs are fragrant, but not browning). Remove the pan from the heat and set it aside.
  3. In a large bowl, combine the flours, baking powder, salt and cayenne and stir to mix, then stir in the cranberries and shredded cheese.
  4. In a separate bowl, beat the egg lightly and then slowly whisk in the milk. Whisk the cooked scallions and herbs, (including all of the oil that they were cooked in) into the milk and egg.
  5. Fold the dry ingredients into the wet, mixing until just combined. Scoop the batter into the prepared muffin tins and bake for 15 to 18 minutes (or until lightly browned and a toothpick inserted in the middle comes out clean.)
  6. Let the muffins cool in the pan for at least 5-10 minutes before removing them from the tins to cool completely. Serve warm or at room temperature.

Video

Notes

Feel free to unleash your creativity by adding your favorite mix-ins such as nuts, dried fruits, or even a dollop of cream cheese. Don't be afraid to experiment and make these mini muffins truly your own! Share your unique creations with us in the comments below.