Steak Tacos with Avocado-Lime Salsa

Steak Tacos with Avocado-Lime Salsa recipe is slightly higher in calories and fat than what you would expect in a “light” recipe – but it is mostly due to the use of the avocado (which means the little extra calories and fats are the “good” kind.) Even when you are attempting to “slim down”, you need to remember to eat a healthy, balanced diet – and that includes healthy fats. Our bodies need fat to carry out a variety of important functions. Trimming all fat from your diet is extremely detrimental to your health (especially in the case of the fats found in avocado, fish, olives, olive oil, and nuts.)

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Prep Time 15

Cook Time 25

Servings: 4 people

Course: Main Course

Cuisine: Mexican

Calories: 377

Ingredients Equipment Method Video Notes

Ingredients

1½ pounds top sirloin steaks
1 tablespoon chili powder
2 cloves garlic, minced or pressed
⅛ teaspoon cayenne pepper
¼ teaspoon salt
12 small whole wheat or corn tortillas (about 6 inches diameter)
1-1½ cups shredded lettuce
½ cup chopped cilantro leaves
1 lime, cut into wedges (for serving)
Avocado Lime Salsa (see recipe below)
fat free sour cream (optional)

To Make the Salsa:

1 small cucumber peeled, seeded and grated or finely minced
2 large avocados, cut into chunks
4 plum tomatoes, diced
1 small red onion, finely diced
juice from 2 whole large limes
⅛ teaspoon salt
2 jalapeno chiles, chopped

Equipment

1 medium sized bowl
1 small bowl
1 fork
2 slightly dampened paper towels

Method

Place the avocado in a medium sized bowl and mash well with a fork. Add the tomato, cucumber, onion, lime juice and salt and mix well; add the jalapeno chiles and stir gently.

To Make the Tacos:

In a small bowl stir together chili powder, garlic, salt and cayenne pepper. Rub this mixture on both sides of the steaks, then grill or broil steaks for 5 to 6 minutes on each side (for medium rare, longer if you like it more well done).
Remove the steaks from the grill and let them sit for 10 to 15 minutes before carving them into thin slices (about 1 inch thick strips).
Warm the tortillas by placing them between 2 slightly dampened paper towels and microwaving them for 45 seconds.
Evenly distribute the steak strips between the tortillas. Top each with the shredded lettuce and the cilantro leaves, and then a generous topping of the avocado salsa. Serve with the lime wedges on the side.

Video

Notes

Choosing the Right Cut of Steak: Opt for a tender and well-marbled cut of steak, such as skirt steak or flank steak, for the best results. These cuts are perfect for grilling or searing and offer a deliciously juicy bite.