Babaganoush is a very healthy snack that can be eaten in a variety of ways: you can use it as a dip with whole wheat bread or crackers, spread it on pita, or even add it to other dishes for a new flavor twist. It is similar to hummus, but is made with eggplant instead …
Plums have a very high concentration of unique phytonutrients, they increase the body’s absorption of iron, they are good source of vitamin C, vitamin A (in the form of beta-carotene), vitamin B2, dietary fiber and potassium. What better way to make use of all of these fantastic health benefits than to use them in my …
Perfect Plum Tart: A Dessert That Will Leave You Craving More Read More »
These delicious treats were actually a result of a mistake in the kitchen (Hey! It happens!!). Low Calorie Chocolate Cherry Cupcake-Muffins a little sweeter than a traditional muffin, and just a little less sweet than a cupcake. They are, without a doubt, one of the best “mistakes” that I have ever made! If you bake …
Low Calorie Chocolate Cherry Cupcake-Muffins: Healthier Indulgence Read More »
Welcome to my kitchen, where culinary delights come to life! Today, I’m thrilled to share with you my beloved recipe for Light Blueberry Walnut Coffee Cake. As an experienced chef and food blogger, I’ve carefully crafted this recipe to bring you a delightful morning treat that’s both light and bursting with flavor. Join me on …
Light Blueberry Walnut Coffee Cake Recipe: A Perfect Balance Read More »
Gingerbread is one of my favorite flavors, especially in the late summer and fall. I don’t like the flat “gingerbread man” variety though – I want something that I can sink my teeth into! That is why I love these Lowfat Gingerbread Scones. Just the scent of them baking puts me in a good mood, …
Lowfat Gingerbread Scones: Your Go-To Recipe for Festive Mornings Read More »
As the crisp autumn air arrives, it’s time to embrace the flavors of the season with a mouthwatering recipe. Get ready to tantalize your taste buds and impress your guests with a succulent Cider Glazed Pork Loin. This ultimate fall dish combines juicy pork loin with a tangy-sweet glaze infused with the essence of apple …
Fall-Inspired Cider Glazed Pork Loin for Your Culinary Delight Read More »
Sometimes the most simple and uncomplicated foods are the ones that taste the best. Old Fashioned Buttermilk Pancakes have long been a favorite breakfast food – and they still can be! You can still enjoy this low calorie, low fat version of these delicious, fluffy buttermilk pancakes while staying on track with your healthy lifestyle. …
Old Fashioned Buttermilk Pancakes: A Classic Breakfast Favorite Read More »
The jarred and canned soups found now-a-days have come a long way, but nothing compares to homemade. Soups made from scratch have an incomparable flavor and are much more satisfying (to both your palate and your stomach) than anything reheated from a can. Plus, once you get he basics down, you can make a variety …
Super Hearty, Low Calorie Vegetable Soup for a Nourishing Meal Read More »
A classic, Russian culinary masterpiece revamped into a low calorie, low fat, and delicious dinner. The Portobello mushrooms called for in this recipe have an unbeatable meaty texture that makes them well worth the few extra cents they will cost you to make this dish. However, if you can’t find Portobellos, another type of mushroom …
Light Beef Stroganoff Recipe Revealed: Unforgettable Dining Experience Read More »
Rise and shine, breakfast enthusiasts! Today, I’m thrilled to share with you a recipe that will revolutionize your morning routine. With our easy-to-make Wheat Germ Pancakes with Apricot Sauce, you’ll be able to whip up a wholesome and delicious breakfast in no time. These pancakes are light, fluffy, and brimming with the nutty goodness of …
Wheat Germ Pancakes with Apricot Sauce: Wake Up to the Perfect Breakfast Read More »
