Gingerbread is one of my favorite flavors, especially in the late summer and fall. I don’t like the flat “gingerbread man” variety though – I want something that I can sink my teeth into! That is why I love these Lowfat Gingerbread Scones. Just the scent of them baking puts me in a good mood, and unlike gingerbread cake, these scones do not require a large amount of sugar. I like to serve them with a sprinkle of cinnamon, a little fruit preserves, or (my most favorite way) with lemon cream. There is no better way to start getting ready for fall!!
Lowfat Gingerbread Scones
- 1 separate bowl
- 1 ungreased cookie sheet
- 1¼ cups whole wheat pastry flour
- ½ cup all purpose flour
- ¼ cup sugar
- ¼ cup unsweetened applesauce
- ¾ cup oats
- ⅓ cup skim milk
- ⅓ cup currants (or raisins) optional
- 4 teaspoons baking powder
- 1 teaspoon dried ground ginger
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon ground cloves
- 2 egg whites
- 2 tablespoons molasses
- Preheat the oven to 425 degrees. Reserve 1 teaspoon of the sugar and combine the rest of the remaining sugar with the flours, oats, baking powder, ginger, cloves, cinnamon and nutmeg; mix well.
- In a separate bowl, combine the applesauce, milk, egg whites, molasses and currants. Add the wet ingredients to the dry, mixing until just moistened.
- Turn the dough out onto a lightly floured surface and knead gently 5 to 10 times. Pat the dough into a circle (and about 3/4 inch thick) and cut it into 8 pie shaped wedges.
- Place the wedges on an ungreased cookie sheet and sprinkle the tops with the reserved teaspoon of sugar. Bake for 9 to 11 minutes or until golden brown.
Mastering the Art of Lowfat Gingerbread Scones
To ensure your Lowfat Gingerbread Scones turn out perfectly every time, it’s helpful to keep a few cooking tips in mind. These tips and tricks will help you achieve the best results and avoid common pitfalls. Let’s dive into the secrets of baking these delightful scones:
- Use Cold Ingredients: For light and flaky scones, ensure that your butter and liquids (such as milk or yogurt) are cold. Cold ingredients help create the desirable texture and prevent the butter from melting too quickly.
- Handle the Dough Gently: When mixing the dough, be careful not to overmix. Overmixing can result in tough scones. Mix the ingredients until just combined, and then stop. A light touch is the key to tender scones.
- Flour Your Work Surface: Before shaping and cutting the scone dough, lightly flour your work surface to prevent sticking. This will make it easier to handle the dough and create neat, uniform shapes.
- Preheat Your Oven: Ensure that your oven is preheated to the correct temperature before placing the scones inside. This helps the scones rise properly and develop a golden, crisp exterior.
- Keep an Eye on the Bake Time: While baking times may vary depending on your oven, a general guideline is to bake the scones for around 12-15 minutes, or until they are lightly golden on top. Avoid overbaking to maintain a moist and tender texture.
By following these cooking tips, you’ll be well on your way to baking a batch of heavenly Lowfat Gingerbread Scones that will impress both your taste buds and your loved ones.
Enhance Your Lowfat Gingerbread Scones Experience
When it comes to serving Lowfat Gingerbread Scones, the possibilities are as delightful as the scones themselves. The warm spices and tender texture of these scones make them a versatile treat that can be enjoyed in various ways. Here are some inspired serving suggestions to elevate your scone experience:
Recommend Sides, Garnishes, or Beverages:
- Pair your scones with a piping hot cup of spiced chai tea for a cozy and comforting combination.
- Serve them with a dollop of freshly whipped cream and a sprinkle of cinnamon for an indulgent touch.
- Accompany your scones with a selection of seasonal fruits, such as sliced pears or roasted apples, to add a refreshing element to your plate.
Suggest Different Ways to Serve the Dish:
- Transform your scones into a delightful dessert by splitting them in half and layering them with sweetened cream cheese and a drizzle of maple syrup.
- Create a delectable breakfast sandwich by sandwiching a slice of crispy bacon and a fried egg between two scone halves.
- Crumble your scones and use them as a topping for yogurt or ice cream, adding a delightful crunch and hint of gingerbread flavor.
Experiment with these serving suggestions and let your creativity soar. Don’t hesitate to tailor the accompaniments to your personal taste preferences. With Lowfat Gingerbread Scones, there’s no wrong way to enjoy them!
FAQs about Lowfat Gingerbread Scones
Can I store the leftover scones?
Yes, absolutely! Store any leftover Lowfat Gingerbread Scones in an airtight container at room temperature for up to 2 days. To maintain their freshness, you can also freeze them for up to 1 month. Just make sure to thaw them at room temperature before enjoying.
Can I make the dough in advance?
Yes, you can prepare the scone dough in advance. After shaping the scones, place them on a baking sheet lined with parchment paper and freeze them until firm. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to bake, simply remove the desired number of scones from the freezer, place them on a baking sheet, and bake as directed. This allows you to enjoy freshly baked scones whenever you desire.
Can I substitute any ingredients in the recipe?
While I recommend following the recipe for the best results, there’s always room for experimentation. If you have dietary restrictions or preferences, you can try using alternative sweeteners, such as maple syrup or coconut sugar. Additionally, you can experiment with gluten-free flours or plant-based substitutes. However, keep in mind that these substitutions may slightly alter the texture and flavor of the scones.
How do I achieve a moist and tender texture?
To achieve a moist and tender texture, it’s crucial not to overmix the dough. Overmixing can develop gluten and result in tougher scones. Mix the ingredients until just combined, and handle the dough gently. Additionally, using cold ingredients, such as cold butter and cold liquids, helps createa flaky texture and prevents the butter from melting too quickly.
Can I make these scones ahead of time for a special occasion?
Absolutely! Lowfat Gingerbread Scones can be prepared ahead of time for convenience. You can bake the scones a day in advance and store them in an airtight container at room temperature. On the day of your special occasion, simply reheat the scones in a 325°F (165°C) oven for a few minutes until warmed through. This way, you can enjoy freshly warmed scones without the stress of last-minute preparation.
Experience the magic of Lowfat Gingerbread Scones with our mouthwatering recipe. From cooking tips to creative serving suggestions, this blog post has everything you need to create a batch of irresistible scones. Join our culinary community by sharing this recipe and subscribing to our blog for more delicious inspiration.