After having “surveyed” many friends and family members on their favorite foods, I was actually rather surprised to discover that lemon poppy seed muffins were a favorite for many of them. I gathered several recipes from various cookbooks, and to be honest, wasn’t pleased with any of them; Feeling discouraged, I got to work and created a new recipe (a low-fat, low calorie version of course!!) And finally, I was pleased with the results. This muffin is moist, lemony, and delicious. Unlike the other versions that I tested, which had a dense, heavy and almost cake-like consistency, this recipe had a light, fluffy texture.
Lemon Poppy Seed Muffins
Equipment
- oven
- 6 cup jumbo muffin tin (or 12 cup regular sized muffin tin)
- 1 large bowl
- 1 separate bowl
Ingredients
- 1¼ cups whole wheat pastry flour
- ½ cup all purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¼ cup unsweetened applesauce
- 2 teaspoons canola oil
- ¾ cups skim milk
- 1 container fat free lemon, vanilla or plain yogurt
- 1 tablespoon lemon juice
- 2 tablespoons lemon zest (about 2 small lemons)
- ⅓ cup poppy seeds
- 1 teaspoon vanilla
Instructions
- Preheat oven to 400 degrees and spray a 6 cup jumbo muffin tin (or a 12 cup regular sized muffin tin) with nonstick cooking spray (or use paper liners).
- In a large bowl, mix flours, sugar, baking powder, and salt. In a separate bowl, whisk together the applesauce, oil, yogurt, milk, lemon juice, lemon zest, and vanilla. Make a well in the center of the dry ingredients, and add the wet ingredients to the well.
- Once everything is almost combined, stir in the poppy seeds and mix again until everything is just moistened. Fill each muffin tin 2/3 full and bake for 20 – 25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for at least 10 – 15 minutes.
Video
Notes
Cooking Tips
To ensure the best results when making Lemon Poppy Seed Muffins, here are some valuable tips and insights:
Offer tips and tricks to ensure the best results:
- Use fresh lemons for optimal flavor. Zest the lemons before juicing them to capture the fragrant oils, adding a delightful citrus aroma to the muffins.
- Gently fold the dry ingredients into the wet ingredients until just combined. Overmixing can result in a dense texture.
- Allow the muffin batter to rest for a few minutes before baking. This helps the flavors meld together and allows the poppy seeds to soften slightly.
- If using frozen poppy seeds, thaw them before incorporating into the batter to prevent them from clumping together.
Share insights on common mistakes to avoid:
- Avoid overbaking the muffins, as this can result in a dry texture. Keep a close eye on them and use a toothpick to check for doneness. It should come out with a few moist crumbs clinging to it.
- Don’t skip the step of greasing the muffin tin or using paper liners. This prevents the muffins from sticking to the pan and ensures easy removal.
- Be cautious when measuring the poppy seeds. Too many can overpower the muffins, so use the recommended amount for a balanced flavor.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from crumbling.
The Best Ways To Serve And Enjoy Lemon Poppy Seed Muffins
When it comes to serving Lemon Poppy Seed Muffins, there are various ways to enhance their deliciousness. Here are some suggestions to elevate your muffin experience:
Recommend sides, garnishes, or beverages that complement the flavors:
- Pair your muffins with a dollop of tangy lemon curd or a spoonful of creamy vanilla yogurt for an extra burst of flavor.
- Sprinkle a dusting of powdered sugar over the muffins to add a touch of elegance.
- Serve the muffins alongside a refreshing fruit salad or a medley of fresh berries for a light and vibrant accompaniment.
- For a more indulgent treat, consider spreading a layer of softened cream cheese on top of the muffins, adding a delightful creaminess to each bite.
Suggest different ways to serve the dish:
- Toast the muffins slightly and serve them warm for an irresistible melt-in-your-mouth experience.
- Turn your Lemon Poppy Seed Muffins into a delightful dessert by serving them with a scoop of lemon or vanilla ice cream.
- Transform the muffins into a brunch centerpiece by slicing them in half horizontally and layering them with lemon-flavored whipped cream or mascarpone cheese.
- Get creative and use the muffins as the base for a delectable trifle, layering them with lemon curd, fresh berries, and whipped cream.
FAQs
Can I make Lemon Poppy Seed Muffins ahead of time?
Yes, Lemon Poppy Seed Muffins can be made ahead of time. Simply store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the muffins for up to 3 months. Thaw them at room temperature or reheat in a microwave for a quick and easy treat.
Can I substitute the poppy seeds with something else?
While poppy seeds contribute a unique texture and flavor to these muffins, you can substitute them with chia seeds or omit them altogether if desired. However, keep in mind that it may alter the overall taste and texture of the muffins.
Can I use bottled lemon juice instead of fresh lemons?
Although using fresh lemons is highly recommended for the best flavor, you can use bottled lemon juice in a pinch. However, be mindful that the flavor may not be as vibrant and fresh as using freshly squeezed lemon juice.
How do I store any leftover muffins properly?
To store leftover Lemon Poppy Seed Muffins, place them in an airtight container or sealable plastic bag. Keep them at room temperature for up to 3 days. If you prefer to refrigerate them, they can last for up to 5 days. Before enjoying, you can warm them slightly in the microwave or oven to restore their freshness.
Can I make mini muffins instead of regular-sized ones?
Absolutely! You can easily adapt this recipe to make mini Lemon Poppy Seed Muffins. Adjust the baking time accordingly and keep a close eye on them to prevent overbaking. Mini muffins are perfect for bite-sized treats or serving at brunches and gatherings.
Join us on a culinary journey as we unveil the secrets to creating irresistible Lemon Poppy Seed Muffins. From cooking tips to serving suggestions, we’ve got you covered. Be sure to share this mouthwatering recipe and subscribe to our blog to stay updated on all things delicious!