Are you looking for a quick and easy recipe that will please both kids and adults alike? Look no further! In this blog post, I’ll be sharing my secret to crafting the perfect English Muffin Pizza. Join me as we dive into the world of crispy, cheesy goodness and discover how you can whip up this delightful treat in no time.
English Muffin Pizza
- aluminum foil
- 1 skillet
- 4 whole wheat English muffins, split and lightly toasted
- 1 large can Italian-style diced tomatoes, drained (no salt added if you can find them)
- 1¼ cups low fat shredded Italian cheese blend (or your favorite low fat cheese)
- 4-5 Roma Tomatoes, sliced about ¼ thick
- 1 small pinch of salt
- 1 teaspoon olive oil
- 1-2 pinches dried italian herbs
- 1 splash balsamic vinegar
- 1 large fresh basil leaves, cut into strips
- Preheat the oven to 350 degrees.
- Place the English muffin halves on an ungreased baking sheet (I line mine with aluminum foil for easy cleanup). Top each muffin with 1/4 cup of the diced tomatoes and sprinkle with about 2 tablespoons of the shredded cheese. Bake for 5 minutes (or until cheese is melted and lightly browned). While the “pizzas” bake, make the tomato topping.
- Heat a skillet over medium heat with the oil and herbs (except the fresh basil). Once hot, add the tomatoes in one layer. Give the pan a shake to move the tomatoes around a little. Add the pinch of salt. Once the tomatoes are just beginning to soften, add a splash of balsamic vinegar and give the pan another few shakes, then remove the tomatoes to a plate to keep warm, and set them aside. (This process should only take a few minutes, the tomatoes are only being slightly cooked).
- Take the pizzas out of the oven and top each a few slices of the cooked tomatoes. Garnish with sliced basil leaves and fresh ground black pepper.
To ensure that your English Muffin Pizza turns out perfect every time, it’s essential to keep a few cooking tips and tricks up your sleeve. In this section, we’ll share valuable insights, from achieving a crispy crust to avoiding common mistakes that can affect the overall quality of your pizza.
Tips for Crispy Crust:
To achieve a crispy crust, it’s best to lightly toast the English muffins before adding the toppings. This step helps prevent the muffins from becoming soggy, ensuring a delightful crunch in every bite. Place the split muffins in the toaster or under the broiler until they turn golden brown.
Toppings and Cheese Placement:
When it comes to toppings, less is more. Be mindful not to overload your English Muffin Pizza with excessive toppings, as it can make the muffins too heavy and difficult to handle. Aim for a balanced distribution of toppings, ensuring that each bite is a harmonious blend of flavors.
To prevent the cheese from sliding off during baking, it’s best to place it beneath the toppings. This helps the cheese melt and act as a “glue” that holds everything together.
Baking Time and Temperature:
Every oven is different, so it’s crucial to keep a close eye on your English Muffin Pizza during baking. Generally, a temperature of 400°F (200°C) works well, and the pizzas should be ready within 10-12 minutes. However, check for a golden-brown crust and bubbly, melted cheese to determine the perfect doneness.
Avoid overbaking, as it can result in dry and tough pizzas. Remember, the goal is to have a crispy crust while keeping the toppings moist and flavorful.
Now that we’ve mastered the art of making delicious English Muffin Pizza, it’s time to explore the various ways we can serve and enjoy this delightful dish. Whether you’re planning a casual family dinner or hosting a party, these serving suggestions will help you create a memorable experience for your guests.
Perfect Occasions and Audience:
English Muffin Pizza is a versatile dish that works well for a range of occasions. It’s an excellent choice for a quick weeknight meal, a fun gathering with friends, or even a kids’ party. The individual-sized portions make it easy to cater to different tastes and dietary preferences.
Complementary Sides, Garnishes, and Beverages:
To enhance the flavors of your English Muffin Pizza, consider serving it with a refreshing side salad. A crisp garden salad or a tangy Caesar salad pairs beautifully, providing a refreshing contrast to the cheesy goodness of the pizza. For an added touch, sprinkle some freshly grated Parmesan cheese or a drizzle of balsamic glaze over the salad.
As for beverages, a chilled glass of lemonade or a fruity iced tea complements the flavors of the pizza perfectly. If you prefer something more spirited, a light beer or a glass of red wine can be an excellent choice for adult gatherings.
Creative Serving Ideas:
While the traditional way to serve English Muffin Pizza is straight from the oven, there are other creative options to explore. Consider setting up a pizza bar where guests can choose their own toppings and assemble their personal pizzas. This interactive setup adds an element of fun and allows everyone to customize their creations.
For a party or a buffet-style gathering, you can also cut the English Muffin Pizza into bite-sized pieces and serve them as appetizers. Arrange them on a platter with colorful toothpicks for easy grabbing and devouring.
FAQs about English Muffin Pizza
Can I prepare English Muffin Pizza in advance?
Absolutely! You can assemble the pizzas ahead of time and store them in the refrigerator until you’re ready to bake. This makes it convenient for busy days or when hosting gatherings. Just ensure that the toppings are fresh and not left sitting for too long before baking.
How do I store leftovers?
If you have any leftovers, allow the pizzas to cool completely before storing them in an airtight container in the refrigerator. They can be kept for up to 2-3 days. To reheat, simply place them in the oven or toaster oven at a low temperature until warmed through.
Can I freeze English Muffin Pizza?
Yes, you can freeze English Muffin Pizza for future enjoyment. After baking, allow the pizzas to cool, then wrap each individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When ready to eat, thaw them in the refrigerator overnight and reheat as desired.
Can I use different types of cheese?
Absolutely! While mozzarella is the classic choice for English Muffin Pizza, feel free to experiment with other cheeses. Cheddar, provolone, or a blend of cheeses can add unique flavors and textures to your pizzas. Let your taste buds be your guide!
Can I use gluten-free English muffins?
Yes, you can substitute regular English muffins with gluten-free ones if you have dietary restrictions. Look for gluten-free options available in stores or try making your own using gluten-free flour. Just ensure that the muffins are sturdy enough to hold the toppings and follow the same baking instructions for a delicious gluten-free version.
Become a master of English Muffin Pizza with our step-by-step guide. From cooking tips to serving suggestions, we’ve got all the bases covered. Don’t miss out on the chance to share this scrumptious recipe with others and subscribe to our blog for more culinary delights delivered straight to your inbox.