I have received quite a few requests for some “healthier” chocolate chip cookies in the past few weeks. Traditional chocolate chip cookies can vary from 120 calories PER COOKIE (that is the “lowest” I could find) up to a whopping 285 calories per cookie, depending on how they are made!!! Now I don’t know about you – but for 285 calories, I want more than one stinkin’ cookie!!!
Low Fat Chocolate Chip Cookies
- 1 dry measuring cup
- 1 large bowl
- 1 separate bowl
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup chocolate chips
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 egg white
- ¼ cup butter or margarine, melted
- 1 cup flour (I used 1/2 cup whole wheat pastry flour and 1/2 cup all purpose)
- Lightly spoon the flour into a dry measuring cup, and level it off with a knife. In a large bowl, combine the flour, baking soda, and salt and stir to blend.
- In a separate bowl, whisk the sugars, butter, egg white, and vanilla together until light and fluffy. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a splash of water at a time (ONLY if needed) until it smooths out.
- Drop by level spoonfuls about 1 inch apart onto baking sheets coated lightly with cooking spray. Bake at 350 degrees for 8 -10 minutes.
- Remove from the oven, and let stand 5 minutes before removing the cookies from the pans to cool on wire racks. Enjoy!
Creating the perfect batch of Low Fat Chocolate Chip Cookies requires a blend of technique and attention to detail. These cooking tips will help you achieve incredible results every time, ensuring that your cookies turn out crispy on the outside, chewy on the inside, and bursting with chocolatey goodness.
- Ingredient Insight: Use high-quality, low-fat ingredients to maintain the integrity of the recipe. Opt for low-fat butter or margarine, and choose dark chocolate chips for a richer flavor. Avoid substituting key ingredients, as it may alter the texture and taste of the cookies.
- Proper Dough Handling: It’s essential to refrigerate the cookie dough for at least 30 minutes before baking. Chilled dough not only prevents the cookies from spreading too much but also enhances their texture. Additionally, use a cookie scoop or tablespoon to ensure consistent sizes for even baking.
- Baking Time and Temperature: Preheat your oven to 350°F (175°C) for optimum results. Bake the cookies on a parchment-lined baking sheet for approximately 10-12 minutes, or until the edges turn golden brown. Keep a close eye on them as baking times may vary depending on your oven’s calibration.
- Cooling for Perfection: After removing Low Fat Chocolate Chip Cookies from the oven, let them cool on the baking sheet for about 5 minutes. This allows the cookies to set and firm up slightly before transferring them to a wire rack to cool completely. Patience is key here; fully cooled cookies have the best texture.
- Avoid Overbaking: To prevent Low Fat Chocolate Chip Cookies from becoming dry and brittle, avoid overbaking them. Remember that cookies continue to bake on the hot baking sheet even after being taken out of the oven. They should appear slightly underdone in the center when you remove them, as they will firm up as they cool.
Now that you’ve mastered the art of creating delectable Low Fat Chocolate Chip Cookies, it’s time to explore the various ways you can serve and enjoy them. Whether you’re hosting a gathering, treating yourself to a cozy evening, or looking for a delightful gift idea, these serving suggestions will elevate your cookie experience.
- Perfect Occasions and Audiences: Low Fat Chocolate Chip Cookies are perfect for any occasion, from casual get-togethers to special celebrations. They are a crowd-pleaser among kids and adults alike, making them an ideal treat for family gatherings, bake sales, or office parties.
- Complementing Flavors: Pair these cookies with a glass of cold milk for a classic combination that never disappoints. For a more indulgent experience, serve them alongside a scoop of low-fat vanilla ice cream. The creamy sweetness of the ice cream beautifully complements the chocolatey goodness of the cookies.
- Creative Serving Ideas: Get creative with your cookie presentation by turning them into delightful ice cream sandwiches. Simply place a scoop of your favorite low-fat ice cream between two cookies and gently press them together. You can also crumble the cookies and use them as a crunchy topping for yogurt parfaits or sprinkle them over a bowl of fresh berries.
- Gift-Worthy Treat: Package a batch of these cookies in a beautifully decorated box or jar, tied with a ribbon, and present them as a thoughtful homemade gift. Whether it’s for a birthday, holiday, or a simple gesture of appreciation, the recipient will appreciate the love and effort put into creating this delicious treat.
- Storing Leftovers: If you happen to have any leftovers (which is rare!), store them in an airtight container at room temperature for up to three days. To maintain their freshness, you can also freeze the cookies in a freezer-safe bag for up to three months. Just thaw them at room temperature before indulging in their delightful flavors.
FAQs about Low Fat Chocolate Chip Cookies
Can I use regular chocolate chips instead of low-fat ones?
Absolutely! While low-fat chocolate chips are recommended for a healthier option, regular chocolate chips work just fine in this recipe. The important thing is to enjoy the cookies to the fullest.
How should I store Low Fat Chocolate Chip Cookies?
Store the cookies in an airtight container at room temperature for up to three days. If you have leftovers, you can also freeze them in a freezer-safe bag for up to three months. Thaw them at room temperature before enjoying.
Can I make the dough in advance and refrigerate it overnight?
Absolutely! Making the dough in advance and refrigerating it overnight allows the flavors to develop and results in a more flavorful cookie. Simply cover the dough tightly with plastic wrap and refrigerate until ready to bake.
Can I double the recipe to make more cookies?
Yes, you can double the recipe to make a larger batch of cookies. Just make sure to adjust the ingredient quantities accordingly, maintaining the same ratios. Keep in mind that you may need to bake the cookies in multiple batches, depending on the size of your oven and baking sheets.
Can I add nuts or dried fruits to the cookie dough?
Yes, you can add chopped nuts or dried fruits to the cookie dough for added texture and flavor. Consider using walnuts, almonds, pecans, or dried cranberries, raisins, or chopped dried apricots. Add about half a cup of your chosen mix-ins to the dough before baking.
Get ready to bake the most delicious Low Fat Chocolate Chip Cookies with our essential cooking tips. Say goodbye to common mistakes as we guide you through the process of creating irresistible treats. Discover serving suggestions that will impress your guests and don’t forget to share the recipe and subscribe to our blog for more baking inspiration and culinary delights!