Prepare to be amazed as we dive into the world of Asian-inspired cuisine. This recipe for Sesame Glazed Shrimp with Baby Corn and Snow Peas is a perfect harmony of flavors and textures. Join me on this epicurean voyage and unlock the secrets to creating a mouthwatering dish that will impress even the most discerning palates.
Sesame Glazed Shrimp with Baby Corn and Snow Peas
- 1 small bowl
- 1 large nonstick skillet
- 2 tablespoons hoisin sauce
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons cooking sherry (the cheap stuff works fine for this recipe!)
- 1 tablespoon honey
- 2 teaspoons cornstarch
- 1 tablespoon sesame oil
- 1½ lbs large shrimp, peeled and deveined
- 1 tablespoon grated fresh ginger (or teaspoons dried)
- 1 garlic clove, minced or pressed
- 2 large scallions, chopped (feel free to use a small mild onion instead)
- ½ lb trimmed snow peas (just snap the ends off)
- 1 can baby corn (drained)
- 1 tablespoon sesame seeds
- Combine the hosin sauce, soy sauce, sherry, honey, and cornstarch in a small bowl, and set aside.
- Heat 2 teaspoons of the sesame oil in a large nonstick skillet over medium high heat. Add the shrimp and stir-fry until light pink (about 3-4 minutes). Transfer the shrimp to a plate and set aside.
- To the skillet, add the remaining 1 teaspoon sesame oil, garlic, ginger, and scallions and stir-fry for 30 seconds to 1 minute. Add the snow peas and baby corn and stir-fry another 3 minutes, until the peas are bright green.
- Stir in the hoisin mixture and the reserved shrimp. Bring to a low boil and cook, stirring occasionally, until thickened (just about 1 - 2 minutes). Remove from the heat and sprinkle with the sesame seeds.
Offer tips and tricks to ensure the best results:
- Pat the shrimp dry before cooking to prevent excess moisture, ensuring they develop a beautiful caramelized glaze.
- To achieve a perfect glaze, brush the shrimp with the sesame sauce during the last few minutes of cooking. This will allow the flavors to meld together while creating a glossy and sticky coating.
- Preheat your pan or wok before adding the shrimp. This will help you achieve a quick sear and prevent the shrimp from getting overcooked.
- For an extra burst of flavor, marinate the shrimp in the sesame glaze for 15-30 minutes before cooking. The marinade will penetrate the shrimp and infuse them with even more deliciousness.
- Don’t overcrowd the pan when cooking the shrimp. Cook them in batches if necessary to ensure they cook evenly and develop a nice caramelized crust.
Share insights on common mistakes to avoid:
- Avoid overcooking the shrimp as they can become rubbery and lose their delicate texture. Keep a close eye on them during cooking and remove them from the heat as soon as they turn pink and opaque.
- Be cautious with the amount of soy sauce in the glaze, as it can make the dish overly salty. Start with a smaller amount and adjust according to your taste preference.
- Don’t skip the step of patting the shrimp dry. Excess moisture can create steam instead of a sear, resulting in less flavorful shrimp.
- Ensure that the pan or wok is hot enough before adding the shrimp. This will help achieve a nice caramelized glaze and prevent the shrimp from sticking to the surface.
- Avoid overcrowding the pan when cooking the shrimp to promote even cooking and prevent them from steaming instead of searing.
Recommend sides, garnishes, or beverages that complement the flavors:
- For a complete meal, serve Sesame Glazed Shrimp with Baby Corn and Snow Peas with steamed jasmine rice or fluffy quinoa. The grains will absorb the delicious sauce and provide a satisfying base for the shrimp and vegetables.
- Add a refreshing touch by serving a side of chilled cucumber salad or a tangy Asian slaw. These light and crisp accompaniments will balance the richness of the glazed shrimp.
- Enhance the flavors by garnishing with a sprinkle of toasted sesame seeds and fresh cilantro. These aromatic additions will add visual appeal and an extra layer of taste.
- Complete the experience with a cool beverage such as iced green tea or a citrusy sparkling lemonade. Their refreshing qualities will complement the bold flavors of the dish.
Suggest different ways to serve the dish:
- Create a vibrant stir-fry bowl by combining Sesame Glazed Shrimp with Baby Corn and Snow Peas with stir-fried noodles and a drizzle of extra sauce. Top it off with a sprinkle of chopped green onions for added freshness.
- Turn it into a delightful appetizer by skewering the Sesame Glazed Shrimp with Baby Corn and Snow Peas on bamboo skewers. Serve them as a party platter with a side of dipping sauce, allowing guests to savor each flavorful bite.
- Transform the dish into a flavorful salad by tossing the Sesame Glazed Shrimp with Baby Corn and Snow Peas with mixed greens, sliced bell peppers, and a light sesame dressing. It’s a refreshing and nutritious option for a light lunch or dinner.
- Wrap the Sesame Glazed Shrimp with Baby Corn and Snow Peas in lettuce cups for a fun and interactive meal. Add some crunch with shredded carrots and a drizzle of the remaining sauce. It’s a perfect option for a handheld, low-carb delight.
FAQs about Sesame Glazed Shrimp with Baby Corn and Snow Peas
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Thaw them thoroughly before cooking, and make sure to pat them dry to remove any excess moisture.
How long can I store leftovers of Sesame Glazed Shrimp with Baby Corn and Snow Peas?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or in the microwave, adding a splash of water or additional sauce to refresh the flavors.
Can I substitute the snow peas and baby corn with other vegetables?
Absolutely! Feel free to experiment with other vegetables like bell peppers, broccoli florets, or snap peas. Adjust the cooking time accordingly to ensure they are cooked to your desired tenderness.
Is there a way to make Sesame Glazed Shrimp with Baby Corn and Snow Peas spicier?
If you prefer a spicier version, you can add a teaspoon of chili garlic sauce or red pepper flakes to the sesame glaze. Adjust the amount to suit your heat preference.
Can I make the sesame glaze in advance?
Yes, you can prepare the sesame glaze in advance and store it in the refrigerator. When ready to use, bring it to room temperature and give it a good stir before brushing it onto the shrimp during the cooking process.
Dive into the world of Asian-inspired cuisine with our step-by-step guide to creating a perfect Sesame Glazed Shrimp with Baby Corn and Snow Peas. Experience the harmonious blend of flavors and textures, and be sure to share the recipe with your fellow food enthusiasts and subscribe to our blog for more culinary inspiration.