Welcome to my kitchen, fellow food enthusiasts! Today, I’m thrilled to share with you a delightful recipe that combines the wholesome goodness of whole wheat with the zesty freshness of lemon and the delightful crunch of poppy seeds. Get ready to indulge in the heavenly aroma and tender texture of my Whole Wheat Lemon-Poppy Seed Scones. These scones are the perfect treat to start your day on a bright and flavorful note. So grab your apron, preheat your oven, and let’s embark on a culinary adventure together!
Whole Wheat Lemon-Poppy Seed Scones
- 1 9-inch round cake pan
- 1 large bowl
- 1 fork
- 1 wire rack
- 1⅓ cups whole wheat pastry flour
- ⅔ cup all purpose flour
- ¼ teaspoon salt
- 2½ teaspoons baking powder
- ⅓ cup sugar
- 4 tablespoons unsalted butter, cut into small pieces
- 2 tablespoons poppy seeds
- zest and juice of one whole lemon
- 2 egg whites
- ½ cup skim milk
- Heat oven to 375 degrees and coat a 9-inch round cake pan with cooking spray. In a large bowl, sift together flours, baking powder, sugar and salt. Using a fork, “cut in” the butter until the mixture resembles fine crumbs.
- Stir egg whites and milk into flour mixture until just moistened. Fold in poppy seeds and raisins. Shape the dough into 18 balls and arrange them in the baking pan. Bake for 30 minutes. Cool on wire rack for 10 minutes before removing from pan.
For the Optional Icing:
- Mix together 2 tablespoons fresh squeezed lemon juice, 2 tablespoons skim milk, and 4 -5 tablespoons powdered sugar. Stir together until mixture reaches a good “drizzling” consistency. You may need to add more or less milk and/or powdered sugar until desired consistency is reached. Drizzle over scones before serving.
Alternative Method: Air Fryer
If you’re looking for a quicker and more convenient way to make Whole Wheat Lemon-Poppy Seed Scones, why not try using an air fryer? This method will give you delicious scones with a perfectly golden crust and a tender interior. Here’s how you can prepare them:
- 2 cups whole wheat flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 tablespoon lemon juice
- 2 tablespoons poppy seeds
- Cream, for brushing
- In a mixing bowl, whisk together the whole wheat flour, sugar, baking powder, salt, and lemon zest until well combined.
- Add the cold cubed butter to the dry ingredients. Use your fingertips or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, combine the milk, lemon juice, and poppy seeds. Pour this mixture into the dry ingredients and gently stir until a soft dough forms.
- Transfer the dough onto a lightly floured surface and knead it a few times until it comes together. Pat it into a circle about 1-inch thick.
- Preheat your air fryer to 350°F (175°C). Place the scone dough circle into the air fryer basket.
- Air fry the scones for about 12-15 minutes, or until they are golden brown and cooked through. Flip them halfway through the cooking time for even browning.
- Once the scones are done, remove them from the air fryer and let them cool for a few minutes. Brush the tops with cream to add a bit of shine.
- Serve the scones warm with your favorite accompaniments like clotted cream, lemon curd, or fresh berries. Enjoy the delightful flavors and textures!
With this alternative method using an air fryer, you can whip up a batch of scrumptious Whole Wheat Lemon-Poppy Seed Scones in no time. Happy baking!
Enhance Your Baking Skills with These Cooking Tips!
- Use Chilled Ingredients: For flaky and tender scones, make sure your butter and other ingredients are cold. Cold butter creates steam when it melts in the oven, resulting in a lighter texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to dense and tough scones. A few lumps are absolutely fine!
- Proper Cutting Technique: When cutting the dough into scone shapes, use a sharp knife or a pastry cutter. Avoid twisting the cutter as it can seal the edges and hinder the rise. A straight downward motion works best.
- Embrace the Chill Time: After shaping the scones, chilling them in the refrigerator for about 15 minutes helps them hold their shape during baking. It also enhances the flakiness.
- Brush with Cream: Before baking, brush the scones with a little cream. This adds a beautiful golden color and a slight shine to the finished scones.
The Best Ways To Serve And Enjoy Whole Wheat Lemon-Poppy Seed Scones
Delightful Ways to Serve Whole Wheat Lemon-Poppy Seed Scones!
- Classic Pairing: Serve these scones warm with a dollop of clotted cream or homemade lemon curd. The creamy and tangy accompaniments perfectly complement the zesty flavors of the scones.
- Berry Bliss: Create a refreshing twist by serving the scones with a medley of fresh berries and a drizzle of honey. The vibrant colors and juicy sweetness of the berries enhance every bite.
- Citrus Infusion: For an extra burst of lemony goodness, serve the scones alongside a cup of Earl Grey tea or a glass of homemade citrus-infused iced tea. The citrus flavors harmonize beautifully.
- Brunch Delight: Turn these scones into the star of a brunch spread by pairing them with smoked salmon, cream cheese, and thinly sliced red onions. It’s a sophisticated and delightful combination.
- Ice Cream Sandwiches: Take your scones to the next level by slicing them horizontally and sandwiching a scoop of lemon or vanilla ice cream between the halves. A scrumptious dessert or indulgent treat!
Can I make the scone dough in advance?
Absolutely! You can prepare the dough the night before, cover it tightly, and refrigerate it. When ready to bake, simply shape the chilled dough into scones and adjust the baking time accordingly.
How long do the scones stay fresh?
These scones are best enjoyed fresh on the day of baking. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To refresh, briefly warm them in the oven before serving.
Can I freeze the scones?
Yes, you can freeze the baked scones. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw them overnight in the refrigerator and reheat in a low oven before serving.
Can I use all-purpose flour instead of whole wheat flour?
Certainly! You can substitute all-purpose flour for the whole wheat flour if desired. The texture may vary slightly, but the scones will still be delicious.
Can I add other ingredients to the scone dough?
Absolutely! Feel free to customize your scones by adding ingredients like dried cranberries, chopped nuts, or white chocolate chips. Just fold them into the dough during the mixing process.
Craving a wholesome yet indulgent breakfast? Look no further than our Whole Wheat Lemon-Poppy Seed Scones. With our expert tips and tricks, you’ll create scones that are flaky, flavorful, and simply irresistible. Share the recipe and subscribe to our blog to stay updated on more delectable recipes!